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Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo
Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo
Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo
Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo

7.05 oz
Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo

7.05 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add chicken. Fettuccine lathered with rich alfredo sauce. Gluten free. Since 1927. Made with rice pasta. Wheat free. Same great taste - now better for you! Ready in 15 minutes! Join us for a dinner your whole family will love! The kind of dinner that tastes great, is fast and easy to prepare and pleases everyone. A wholesome and heart warming blend of rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve 15 minutes. You can begin with the meat, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. Our ingredients are simple, pure and blended with care. Keeping the taste in and the gluten out. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Recipes & more at www.mrsleepers.com. Pasta product of Italy. Alfredo seasoning product of the USA.


Ingredients

Rice Pasta (Brown Rice Flour), Alfredo Seasoning: Whey, Corn Starch, Salt, Sour Cream, Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Nonfat Dry Milk, Parmesan Cheese (Pastuerized Milk, Salt, Cheese Culture, Enzymes), Garlic Powder, Spices, Lactic Acid, Maltodextrin, Citric Acid, Buttermilk Solids, Natural Cheese Flavor, Less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking.


Directions

You will need: 1 lb cubed chicken breast; 2 cups hot water; 3/4 cup 2% reduced fat milk. 1. Cook 1 pound cubed chicken breast (Can substitute tofu for chicken) in a 10-inch skillet. 2. Stir in 2 cups hot water, 3/4 cup 2% reduced fat milk, and sauce mix. 3. Heat to a boil, stirring occasionally, then stir in pasta. 4. Reduce heat, cover and simmer about 11 minutes, stirring occasionally until pasta is tender. 5. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands. Topping Ideas: Add One of These Great Toppings Just Before Serving: 1/4 cup freshly grated parmesan cheese; 1/2 cup fresh parsley, chopped; 1 cup fresh peas, steamed.


Warnings

Contains soy and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.75 Cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 150
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add chicken. Fettuccine lathered with rich alfredo sauce. Gluten free. Since 1927. Made with rice pasta. Wheat free. Same great taste - now better for you! Ready in 15 minutes! Join us for a dinner your whole family will love! The kind of dinner that tastes great, is fast and easy to prepare and pleases everyone. A wholesome and heart warming blend of rice pasta engulfed in a delicious sauce, Mrs. Leeper's dinners are ready to serve 15 minutes. You can begin with the meat, substitute tofu or skip it altogether - Mrs. Leeper's dinners are delicious any way you serve them. Our ingredients are simple, pure and blended with care. Keeping the taste in and the gluten out. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Recipes & more at www.mrsleepers.com. Pasta product of Italy. Alfredo seasoning product of the USA.


Ingredients

Rice Pasta (Brown Rice Flour), Alfredo Seasoning: Whey, Corn Starch, Salt, Sour Cream, Romano Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Nonfat Dry Milk, Parmesan Cheese (Pastuerized Milk, Salt, Cheese Culture, Enzymes), Garlic Powder, Spices, Lactic Acid, Maltodextrin, Citric Acid, Buttermilk Solids, Natural Cheese Flavor, Less than 2% Soybean Oil and Silicon Dioxide to Prevent Caking.


Directions

You will need: 1 lb cubed chicken breast; 2 cups hot water; 3/4 cup 2% reduced fat milk. 1. Cook 1 pound cubed chicken breast (Can substitute tofu for chicken) in a 10-inch skillet. 2. Stir in 2 cups hot water, 3/4 cup 2% reduced fat milk, and sauce mix. 3. Heat to a boil, stirring occasionally, then stir in pasta. 4. Reduce heat, cover and simmer about 11 minutes, stirring occasionally until pasta is tender. 5. Remove from heat, uncover and cool for about 3 minutes. Sauce will thicken as it stands. Topping Ideas: Add One of These Great Toppings Just Before Serving: 1/4 cup freshly grated parmesan cheese; 1/2 cup fresh parsley, chopped; 1 cup fresh peas, steamed.


Warnings

Contains soy and milk ingredients.


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Yes, Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo is gluten-free.

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo has 150.0 calories.

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo has 28.0 carbs.

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo has 5.0 grams of sugar.

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo has 1.5 grams of fat.

Mrs. Leeper's Pasta & Sauce Mix, Gluten Free, Chicken Alfredo has 480.0 grams of sodium.