Details

Create family traditions in minutes with the convenience and delicious taste of Martha White Sweet Yellow Cornbread Mix. This sweet cornbread mix contains all the dry ingredients you need to create delicious cornbread, corn cakes or corn muffins at home. Just add milk and an egg to the baking mix, and stir to combine. After mixing, bake your cornbread according to the time on the bag. For cornbread, pour batter into a well-seasoned cast-iron skillet or square baking dish. You can even use this as a corn muffin mix by pouring the batter into muffin tins. Serve warm cornbread muffins with butter, honey or on their own as an accompaniment to almost any meal. This Martha White Cornbread Mix comes in a 7 ounce pouch that is easy to keep on hand in a pantry or cupboard, so you can have delicious cornbread in minutes. Making Family Traditions Easy For Over 100 Years.

• One 7 oz pouch of Martha White Sweet Yellow Cornbread Mix

• Just add milk and an egg, then mix and bake as directed for easy cornbread or corn muffins

• Serve slices of sweet yellow cornbread by themselves or topped with butter and honey

• Baking mix contains all the dry ingredients needed to make fresh-baked cornbread

• Corn muffins pair perfectly with any meal, like fried chicken, chili, soups and stews

• Go from corn bread mix to hot corn muffins and cornbread in minutes

• Martha White has been making family traditions easy for over 100 years

• Making Family Traditions Easy For Over 100 Years

Ingredients

Enriched Bleached Flour And Enriched Degerminated Yellow Corn Meal (wheat Flour, Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola And/or Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% Or Less Of: Salt, Corn Starch.

Directions

You Will Need: 1/2 cup Milk. 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with non-stick cooking spray one 8-inch ovenproof skillet or square pan. Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 22 minutes (Directions developed using conventional ovens. Ovens vary; cooking time may need to be adjusted) or until golden brown. Double Recipe: Grease with shortening or spray with non-stick cooking spray one 10-1/2-Inch ovenproof skillet or 9-inch square pan. Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes (Directions developed using conventional ovens. Ovens vary; cooking time may need to be adjusted) or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with non-stick cooking spray. Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes (Directions developed using conventional ovens. Ovens vary; cooking time may need to be adjusted) or until golden brown. Please cook fully before enjoying.

Warnings

Contains wheat ingredients. May contain almond, brazil nut, cashew, egg, hazelnut, macadamia nut, milk, peanut, pecan, pine nut, pistachio nut, soybean and walnut ingredients.