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Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter
Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter

16 oz
Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.


Ingredients

Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Baking Soda (Leavening), Dextrose, Monocalcium Phosphate (Leavening).


Directions

Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. Convection Oven: Reduce Time by 5 minutes, Reduce Temperature by 25 degrees F.


Warnings

Contains: egg, milk, wheat. Manufactured on equipment that processes soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 38.0
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 11g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

New! All natural. Low fat. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free: 1-800-729-5428 - Monday-Friday, 9 am -5 pm PST. Visit our website for more gourmet mixes and recipes. http://www.mccornbread.com.


Ingredients

Degermed Yellow Cornmeal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Honey Powder, Canola Oil (Rosemary and Ascorbic Acid Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Natural Flavor, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Baking Soda (Leavening), Dextrose, Monocalcium Phosphate (Leavening).


Directions

Corn Bread (8 x 8 x 2 inches): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Muffins (Makes 12 Muffins): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of muffin pan or place muffin liners in muffin pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Fill muffin cups 3/4 full with batter. 5. Bake at 375 degrees F for 15-20 minutes. Let cool for 3-5 minutes. Microwaveable (8 x 8 x 2): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on high for 9-1/2 minutes. Let cool for 3-5 minutes (Microwave wattages may vary, adjust accordingly). High altitude baking instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. Convection Oven: Reduce Time by 5 minutes, Reduce Temperature by 25 degrees F.


Warnings

Contains: egg, milk, wheat. Manufactured on equipment that processes soy and tree nuts.


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No, Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter is not gluten-free.

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter has 150.0 calories.

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter has 29.0 carbs.

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter has 11.0 grams of sugar.

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter has 2.5 grams of fat.

Marie Callender's Corn Bread and Muffin Mix, Restaurant Style, Honey Butter has 260.0 grams of sodium.