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Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

21 oz
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Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

21 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

With a mile-high crumb topping that's buttery flavored, sweet and bursting with brown sugar and cinnamon, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a tough-to-top treat. Enjoy a warm slice for breakfast with coffee or serve it as a tasty afternoon snack. Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is an easy-to-make staple for any pantry—and so delicious, you may be tempted to make it all the time.

• IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.

• EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and sprinkle with cinnamon topping. Bake until a toothpick comes out clean.

• MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of crumbly cinnamon mini muffins.

• INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors and no artificial colors.

• WHAT’S INCLUDED: Each order includes one 21-ounce box with a shelf life from production of 548 days. This box is great for always having a Krusteaz mix on hand when you crave it!


Ingredients

Cake Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soybean Oil, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate). Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anticaking Agent), Natural Flavor.


Directions

You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg.

Tip: For marbled effect, swirl batter with a knife before adding second topping layer.

1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.

2: Stir with a spoon. Stir together water, oil, egg and cake mix until blended. Better will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

3: Drop with a spoon. Drop remaining batter in small spoonful over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

4: Bake 41-45 minutes. Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons oil-purpose flour and an additional 1 tablespoon water.


Warnings

Contains: wheat. May contain egg, milk, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 43.00 g mix & topping
Servings Per Container 14
  • Amount Per Serving
  • Calories 180
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With a mile-high crumb topping that's buttery flavored, sweet and bursting with brown sugar and cinnamon, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a tough-to-top treat. Enjoy a warm slice for breakfast with coffee or serve it as a tasty afternoon snack. Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is an easy-to-make staple for any pantry—and so delicious, you may be tempted to make it all the time.

• IMPOSSIBLE TO TOP: Our crumbly, cinnamon topping alone makes this moist, delicious crumb cake the one to make—and the one to watch quickly disappear.

• EASY TO MAKE: Stir together cake mix, oil, water and an egg, pour into pan and sprinkle with cinnamon topping. Bake until a toothpick comes out clean.

• MAKE IT YOUR OWN: Add frozen sliced peaches for a peach-infused coffee cake or mix up a batch of crumbly cinnamon mini muffins.

• INGREDIENTS WE’RE PROUD OF: Just the right amounts of brown sugar, cinnamon and molasses give our crumb cake its delicious taste with no artificial flavors and no artificial colors.

• WHAT’S INCLUDED: Each order includes one 21-ounce box with a shelf life from production of 548 days. This box is great for always having a Krusteaz mix on hand when you crave it!


Ingredients

Cake Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-modified, Soybean Oil, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate). Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (anticaking Agent), Natural Flavor.


Directions

You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg.

Tip: For marbled effect, swirl batter with a knife before adding second topping layer.

1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.

2: Stir with a spoon. Stir together water, oil, egg and cake mix until blended. Better will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.

3: Drop with a spoon. Drop remaining batter in small spoonful over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

4: Bake 41-45 minutes. Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter.

High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons oil-purpose flour and an additional 1 tablespoon water.


Warnings

Contains: wheat. May contain egg, milk, soy and tree nuts.


Common questions

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No, Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix is not gluten-free.

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix has 180.0 calories.

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix has 36.0 carbs.

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix has 23.0 grams of sugar.

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix has 3.0 grams of fat.

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix has 240.0 grams of sodium.
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