Details

A classic flavor combination! Pasta Roni® Chicken & Broccoli flavor blends linguine in a chicken and broccoli flavored sauce with other flavors. This satisfying dish is a great complement to your family's favorite chicken recipes.

• Tastes Great!

• A delicious side dish

Ingredients

Wheat Flour, Broccoli*, Palm Oil, Salt, Natural Flavor, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Corn Syrup Solids, Sugar, Hydrolyzed Soy Protein, Monosodium Glutamate, Onions, Chicken Fat, Garlic, Yeast, Parsley*, Spinach*, Chicken Broth, Hydrolyzed Yeast Protein, Chicken, Guar Gum, Xanthan Gum, Hydrolyzed Wheat Protein, Turmeric (color), Ferrous Sulfate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Pasta Range Top: What You Need: 2 tbsp margarine or butter; 1-2/3 cups water; 1/4 cup milk. 1. In medium saucepan, bring water, milk and margarine or butter to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups prepared. Microwave: In 2-quart microwaveable bowl, combine 2 cups water, 1/4 cup milk and 2 tablespoons of margarine or butter. Microwave uncovered at high 4-5 minutes or until boiling. Slowly stir in pasta and special seasonings. Microwave at high 5 minutes. Stir. Microwave at high 7-9 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil and use 1/3 cup skim milk. Fat reduced to 6 g from 15 g per serving with saturated fat reduced to 1.5 g from 4 g and trans fat reduced to 0 g from 2 g per serving. 50 calories from fat per serving.

Warnings

Contains milk, soy and wheat ingredients.