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Saffron Road Macaroni & Cheese
Saffron Road Macaroni & Cheese
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Saffron Road Macaroni & Cheese

11 oz
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Details

Jerusalem artichoke pasta prepared in a rich Wisconsin sharp cheddar cheese sauce. World cuisine. Authentic recipe. Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). All natural. Vegetarian. Certified Halal cuisine. Ifanca certified. Saffron Road celebrates the memorable meals and mutual values families and friends of all cultures share around the dinner table. In this tradition, we invite you to enjoy Saffron Road's All Natural Halal certified world cuisine. We know that great food begins at the farm, so we source our ingredients from only the finest producers available. It's no coincidence that we buy from small sustainably run farms and that we demand ingredients with no artificial flavors or preservatives. Our dairies and cheese makers have pledged to use milk only from cows not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.). Because the goal of Halal is food that's all natural and naturally delicious. Halal is a tradition that has nourished billions of people over the last 1,400 years. Halal promotes the sacred practices of respect for the land, fair treatment for farmers, and wholesome food to eat. You'll be amazed how good such carefully prepared food tastes and how it genuinely replenishes the body and soul! Reinvented through world cuisine. When you reinvent the humble Macaroni & Cheese with a world cuisine approach, the results are a revelation! We replaced ordinary pasta with delicious, flavorful pasta made with exotic Jerusalem Artichokes and durum semolina. This classic dish makes the perfect side for soup or salad and we've included enough for two to share! Facebook.com/SaffronRoadFood. Twitter.com/SaffronRoadFood. saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Product of USA.


Ingredients

Garlic, Bay Leaves, Onions, Black Pepper, Sea Salt, Cultured Milk, Enzymes, Olive Oil, Parmesan Cheese, Deboles Organic Jerusalem Artichoke Pasta (Organic Durum Wheat Semolina, Organic Jerusalem Artichoke Flour, Water), Wisconsin Yellow Sharp Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) (Cheeses Contain No Animal Rennet and Are Made from rBST-Free Milk), rBST-Free Milk, rBST Free Unsalted Butter, Unbleached Unbromated Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt (Cheeses Contain No Animal Rennet and Are Made from rBST-Free Milk), Tabasco Hot Sauce (Distilled Vinegar, Aged Red Peppers, Salt)


Warnings

Contains: milk, wheat.


Directions

Keep frozen. Cook thoroughly. Microwave: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high settings for 2 minutes. 3. Carefully peel film back enough to stir gently. 4. Heat for an additional 2 minutes. 5. Carefully remove film to avoid steam burns. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Conventional Oven: 1. Preheat oven to 375 F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 22 minutes. 4. Carefully remove film to avoid steam burns. 5. Gently stir before serving. Use Caution as product will be hot. Ovens vary. Cook to an internal temperature of 160 degrees F. Do not prepare in toaster oven. Keep frozen until ready to use. Heat thoroughly before eating.

Nutrition Facts

Serving Size 5.5 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 260
  • % Daily Value
Percent Daily Values are based on a 2,000 calorie diet.

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