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Pasta Roni Rigatoni, Butter & Herb Italiano
Pasta Roni Rigatoni, Butter & Herb Italiano
5.5 ozPopular item
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Recent reviews
Sep 2023
Order delivered in 38 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 59 min
Customer since 2020
Alexandria, VA
Sep 2023
Order delivered in 41 min
Customer since 2019
Alexandria, VA
About
Details
Est. 1958. The San Francisco treat. See side panel for additional product information. Pasta filled to this line.
Ingredients
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup Solids, Onions, Modified Corn Starch, Natural Flavor, Monosodium Glutamate, Parsley*, Butter (cream, Salt), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic, Sunflower Oil, Niacin, Annatto (color), Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil and 3/4 cup skim milk. Fat reduced to 4.5g from 12g per serving. Saturated fat reduced to 1.5g from 3g per serving. Trans fat reduced to 0g from 1.5g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What you need. 2 tbsp. Butter or margarine. 1-1/2 cups water. 3/4 cup milk. 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. To chicken. About 3 cups prepared. Enjoy!
Make it a meal. Feast on the flavors of Italy! Serve up a flavorful meal without emptying the spice cabinet by starting with rich Pasta Roni Butter and herb Italian. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying bon appetitol. Find more ideas at pastaroni.com.recipes.
Warnings
Contains milk, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 670mg28%
- Total Carbohydrate 39g13%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 7g
Details
Est. 1958. The San Francisco treat. See side panel for additional product information. Pasta filled to this line.
Ingredients
Wheat Flour, Salt, Whey, Palm Oil, Corn Syrup Solids, Onions, Modified Corn Starch, Natural Flavor, Monosodium Glutamate, Parsley*, Butter (cream, Salt), Guar Gum, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Garlic, Sunflower Oil, Niacin, Annatto (color), Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk and 2 tablespoons of butter or margarine, pasta and special seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 8-10 more minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute butter with 1/2 tablespoon olive oil and 3/4 cup skim milk. Fat reduced to 4.5g from 12g per serving. Saturated fat reduced to 1.5g from 3g per serving. Trans fat reduced to 0g from 1.5g per serving. See nutrition facts for sodium content. Pasta Stove Top Directions: What you need. 2 tbsp. Butter or margarine. 1-1/2 cups water. 3/4 cup milk. 1. In a medium saucepan, combine water, milk, butter or margarine, pasta, and special seasonings. Bring to a boil, stirring occasionally. 2. Reduce heat to medium. Boil uncovered, 7-9 min. Or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. To chicken. About 3 cups prepared. Enjoy!
Make it a meal. Feast on the flavors of Italy! Serve up a flavorful meal without emptying the spice cabinet by starting with rich Pasta Roni Butter and herb Italian. Top with fresh mozzarella balls, cherry tomatoes and fresh basil for a new take on the classic Italian caprese salad. Serve it for dinner and soon everyone will be saying bon appetitol. Find more ideas at pastaroni.com.recipes.
Warnings
Contains milk, soy and wheat ingredients.
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