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Krusteaz Honey Cornbread & Muffin Mix
Krusteaz Honey Cornbread & Muffin Mix
Krusteaz Honey Cornbread & Muffin Mix
Krusteaz Honey Cornbread & Muffin Mix
Krusteaz Honey Cornbread & Muffin Mix
Krusteaz Honey Cornbread & Muffin Mix

Krusteaz Honey Cornbread & Muffin Mix

15 oz
1
Krusteaz Honey Cornbread & Muffin Mix

Krusteaz Honey Cornbread & Muffin Mix

15 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Fish Free

Peanut Free

Shellfish Free


Details

Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone’s taste buds, and you won’t have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker”.

• RICH AND SWEET: Corn and sweet honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.

• EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.

• MAKE IT YOUR OWN: Use this Krusteaz Honey and Cornbread Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Serve up a spicy version by adding jalapenos and cheddar, or deal up the sweetness with goat cheese and caramelized onions.

• INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.

• WHAT'S INCLUDED: Every order of this cornbread mix includes one 15-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand when you crave it!


Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.


Directions

You will need:

Square Pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 Egg.

Muffins: 1/2 cup milk,1/3 cup vegetable oil (or melted butter), 1 egg.

Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread.

1 Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups.

2 Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full.

3 Bake Until golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

Yield: 8 x 8 or 9 x 9 - inch pan; 27 - 29 minutes bake time.

Yield: 12 standard muffins; 14 - 16 minutes bake time.

Yield: 24-28 mini muffins; 11 - 13 minutes bake time.

High altitude (over 5000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.

Do not eat raw batter.


Warnings

Contains: wheat. May contain milk, eggs, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 130
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 13g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free


Details

Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone’s taste buds, and you won’t have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker”.

• RICH AND SWEET: Corn and sweet honey come together in our moist, rich cornbread. Enjoy it on its own, or as a delicious side to your favorite soup or chili.

• EASY TO MAKE: Simply add milk, egg and oil and stir until blended, then spoon batter into a baking pan, cast iron skillet, or muffin cups and bake until golden brown.

• MAKE IT YOUR OWN: Use this Krusteaz Honey and Cornbread Muffin Mix to make a batch of 24-28 mini muffins, 12 standard muffins, or cast iron skillet bread. Serve up a spicy version by adding jalapenos and cheddar, or deal up the sweetness with goat cheese and caramelized onions.

• INGREDIENTS WE’RE PROUD OF: This mix combines corn and honey in a mouthwatering twist on traditional cornbread—with no artificial flavors or colors.

• WHAT'S INCLUDED: Every order of this cornbread mix includes one 15-ounce box with a shelf life of 548 days from production. This box is great for keeping Krusteaz on hand when you crave it!


Ingredients

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Degermed Yellow Cornmeal, Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey Powder, Natural Flavor.


Directions

You will need:

Square Pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 Egg.

Muffins: 1/2 cup milk,1/3 cup vegetable oil (or melted butter), 1 egg.

Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread.

1 Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups.

2 Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full.

3 Bake Until golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

Yield: 8 x 8 or 9 x 9 - inch pan; 27 - 29 minutes bake time.

Yield: 12 standard muffins; 14 - 16 minutes bake time.

Yield: 24-28 mini muffins; 11 - 13 minutes bake time.

High altitude (over 5000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.

Do not eat raw batter.


Warnings

Contains: wheat. May contain milk, eggs, soy and tree nuts.


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No, Krusteaz Honey Cornbread & Muffin Mix is not gluten-free.

Krusteaz Honey Cornbread & Muffin Mix has 130.0 calories.

Krusteaz Honey Cornbread & Muffin Mix has 29.0 carbs.

Krusteaz Honey Cornbread & Muffin Mix has 0.0 grams of sugar.

Krusteaz Honey Cornbread & Muffin Mix has 0.5 grams of fat.

Krusteaz Honey Cornbread & Muffin Mix has 340.0 grams of sodium.
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