100% satisfaction guarantee
Place your order with peace of mind.
Milk Free
Peanut Free
Shellfish Free
Treenut Free
A family classic! Rice-A-Roni® Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's a great complement to your favorite chicken recipes.
Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions*, Monosodium Glutamate, Natural Flavor, Parsley*, Garlic*, Chicken Broth, Chicken Fat, Turmeric (color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.
Range Top: What You Need: 2 tablespoons margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5 g from 9 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. 30 calories from fat per serving.
Contains soy and wheat ingredients.
Milk Free
Peanut Free
Shellfish Free
Treenut Free
A family classic! Rice-A-Roni® Chicken flavor blends rice and vermicelli with chicken broth, onions, parsley, garlic and other natural flavors to create a delicious side dish that will delight your whole family. It's a great complement to your favorite chicken recipes.
Rice, Wheat Flour, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions*, Monosodium Glutamate, Natural Flavor, Parsley*, Garlic*, Chicken Broth, Chicken Fat, Turmeric (color), Ferric Orthophosphate, Niacinamide, Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid, Riboflavin.
Range Top: What You Need: 2 tablespoons margarine or butter; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Microwave: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat: Follow Range Top or Microwave directions, except substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3.5 g from 9 g per serving, with saturated fat reduced to 0.5 g from 2 g and trans fat reduced to 0 g from 1.5 g per serving. 30 calories from fat per serving.
Contains soy and wheat ingredients.