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Krusteaz® Meyer Lemon Bar Mix
Krusteaz® Meyer Lemon Bar Mix
19.35 ozPopular item
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About
Details
Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
• DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven.
• EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy.
• MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
• WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil, Dextrose, Whey (milk Protein), Food Starch-modified, Salt, Citric Acid, Natural Flavor (contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (annatto, Turmeric).
Directions
You'll Need:
1/3 cup water;
3 eggs;
2 tbsp butter, melted.
Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.
1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan.
2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside.
3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes.
4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.
Do not eat raw dough.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 1g
Details
Nothing sets the mood and makes you pucker up quite like Krusteaz Meyer Lemon Bars. This tangy citrus treat is a dessert for all occasions, and it's incredibly easy to make. Stir melted butter into crust mix until crumbly dough forms. Then whisk together water, eggs and lemon filling mix and pour over crust and bake. Don't forget to let them chill after you pull them from the oven. This order includes one 19.35-ounce box.
• DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven.
• EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy.
• MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors.
• WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean And Palm Oil, Dextrose, Whey (milk Protein), Food Starch-modified, Salt, Citric Acid, Natural Flavor (contains Milk), Whole Lemon Powder (from Meyer Lemons), Corn Syrup Solids, Baking Soda, Lemon Juice Solids, Color (annatto, Turmeric).
Directions
You'll Need:
1/3 cup water;
3 eggs;
2 tbsp butter, melted.
Tip: For more tart lemon flavor, squeeze juice of one lemon into measuring cup and add water to make 1/3 cup liquid. Add to filling.
1 Heat oven to 350 degrees F. Grease bottom and sides of 8x8-inch pan.
2 Whisk (Filling mix and other ingredients): Whisk water, eggs and Meyer Lemon filling mix until well blended. Set aside.
3 Press (Crust mix firmly): Stir melted butter into crust mix until crumbly dough forms. Press - Crust mix firmly into bottom of pan. Bake - 12-14 minutes.
4 Whisk: Filling mixture again and pour over hot crust. Bake 24-26 minutes or until edges begin to brown. For ease of cutting, chill at least 1 hour. Store in refrigerator.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water to filling.
Do not eat raw dough.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Common questions
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