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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Our Rice-A-Roni Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is a great complement to your favorite Spanish-inspired chicken, pork or beef recipes.
Rice, Wheat Flour, Onions, Salt, Green Bell Pepper*, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Paprika (color), Spices, Ferric Orthophosphate, Niacin, Iron, Garlic, Thiamine Mononitrate, Folic Acid, Riboflavin.
Rice Range Top Directions: What You Need: 2 tablespoons margarine or butter; 2 cups water; 14-1/2 oz can diced tomatoes, undrained. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water, Special Seasonings and diced tomatoes; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3-1/2 cups prepared. Microwave Directions: In 2-quart microwaveable howl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and Special Seasonings and one 14-1/2 oz. can of diced tomatoes, undrained. Microwave covered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil. Total fat reduced to 3 g from 7 g per serving with saturated fat reduced to 0 g from 1.5 g and trans fat reduced to 0 g from 1 g per serving. 25 calories from fat per serving.
Contains soy and wheat ingredients.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Our Rice-A-Roni Spanish Rice blends tender rice and vermicelli with Spanish seasonings to create a zesty taste that the whole family will enjoy. This flavorful dish is a great complement to your favorite Spanish-inspired chicken, pork or beef recipes.
Rice, Wheat Flour, Onions, Salt, Green Bell Pepper*, Hydrolyzed Soy Protein, Monosodium Glutamate, Natural Flavor, Paprika (color), Spices, Ferric Orthophosphate, Niacin, Iron, Garlic, Thiamine Mononitrate, Folic Acid, Riboflavin.
Rice Range Top Directions: What You Need: 2 tablespoons margarine or butter; 2 cups water; 14-1/2 oz can diced tomatoes, undrained. 1. In a large skillet, combine rice-vermicelli mix and margarine or butter. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water, Special Seasonings and diced tomatoes; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3-1/2 cups prepared. Microwave Directions: In 2-quart microwaveable howl, combine rice-vermicelli mix and 2 tablespoons of margarine or butter. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-1/4 cups water and Special Seasonings and one 14-1/2 oz. can of diced tomatoes, undrained. Microwave covered, at high 19-21 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil. Total fat reduced to 3 g from 7 g per serving with saturated fat reduced to 0 g from 1.5 g and trans fat reduced to 0 g from 1 g per serving. 25 calories from fat per serving.
Contains soy and wheat ingredients.