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Marie Callender's Breakfast Ham Cheese Pot Pie
Marie Callender's Breakfast Ham Cheese Pot Pie
7 oz
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About
Details
Marie Callender’s Cheesy Ham and Potato Pot Pie combines potatoes, ham, and cheese in a flaky, made-from-scratch crust for a cheesy breakfast flavor you are sure to love. Perfect for an early morning, this pot pie is microwavable, so you can have an easy and delicious start to your day.
Ingredients
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annato Coloring], Modified Corn Starch, Salt, Spice), Potatoes (potatoes, Sodium Acid Pyrophosphate), Diced Ham Water Added (ham, Water, Contains Less Than 2% Of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Green Bell Pepper, Red Bell Pepper. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high with a 1100-watt oven or more for 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. For Flakier Crust, Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375F. Place product on baking sheet; slit top crust. 2. Bake in center of oven 36 to 38 minutes. 3 Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Temperatures above 375F and/or failure to use a baking sheet may cause damage to the container, food and/or oven.
Keep frozen.
For food safety and quality: Keep frozen, do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 27g42%
- Saturated Fat 12g60%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 5g
- Cholesterol 20mg7%
- Sodium 650mg27%
- Total Carbohydrate 46g15%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 10g
Details
Marie Callender’s Cheesy Ham and Potato Pot Pie combines potatoes, ham, and cheese in a flaky, made-from-scratch crust for a cheesy breakfast flavor you are sure to love. Perfect for an early morning, this pot pie is microwavable, so you can have an easy and delicious start to your day.
Ingredients
Filling: Cheese Sauce (water, Cream, Cheddar Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annato Coloring], Modified Corn Starch, Salt, Spice), Potatoes (potatoes, Sodium Acid Pyrophosphate), Diced Ham Water Added (ham, Water, Contains Less Than 2% Of: Sugar, Salt, Potassium Chloride, Sodium Phosphate, Maltodextrin, Natural Flavors, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Green Bell Pepper, Red Bell Pepper. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thaimine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on high with a 1100-watt oven or more for 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. For Flakier Crust, Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375F. Place product on baking sheet; slit top crust. 2. Bake in center of oven 36 to 38 minutes. 3 Check that food is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots; Crust is golden brown and steam rises from filling. Handle carefully, it's hot! Let cool and enjoy. Temperatures above 375F and/or failure to use a baking sheet may cause damage to the container, food and/or oven.
Keep frozen.
For food safety and quality: Keep frozen, do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Warnings
Contains: milk, wheat.
Common questions
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