Cooking directions: 1. bring water to a boil. Add salt and olive oil (optional). 2. add blue ribbon golden parboiled rice and return to boil. 3. cover. Reduce heat and simmer for approximately 20 minutes or until all water is absorbed. Fluff with fork and serve.
In the microwave: 1. combine all Ingredients into a microwave-safe dish. 2. cover and microwave on high until mixture comes to a boil, approx. 5 minutes. 3. reduce power to medium (50%) for 20 minutes. Let stand for 5 minutes. Fluff with fork and serve.
Cooking measurements: servings (approx. Cups cooked 3-4); rice (1 cup); water (2 cups); salt (optional- 1 teaspoons); olive oil (optional- 1 teaspoons). For a firmer rice, use less water and simmer for a shorter time. For a softer rice, use more water and simmer for a longer time. Do not lift lid while cooking.
Medidas: sirve (aprox. Tazas cocides 3-4); arroz (1 taza); water (2 taza); salt (opcional- 1 cucharaditas). Para arroz mas firme, USA menos agua y cocina menos tiempo. Para arroz mas suave, USA mas aua y cocina mas tiempo. No levantes la tapa de la olla durante la coccion.