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Savory & creamy. www.publix.com. Publix Guarantee: Complete satisfaction.
Blackeye Peas.
Cooking: Stovetop: Bring package contents and 2 cups water to boil in 3-quart saucepan. Cover and simmer 25 to 30 more minutes or until desired tenderness. Drain; season to taste. Note: Cooking in microwave not recommended. Serving Suggestions: Cook with ham and onions for hoppin' John; serve over rice. Use instead of chickpeas to make hummus. Cook in chicken broth with ham chunks. Stir into chili instead of pinto beans. Keep frozen. If thawed, do not refreeze.
Savory & creamy. www.publix.com. Publix Guarantee: Complete satisfaction.
Blackeye Peas.
Cooking: Stovetop: Bring package contents and 2 cups water to boil in 3-quart saucepan. Cover and simmer 25 to 30 more minutes or until desired tenderness. Drain; season to taste. Note: Cooking in microwave not recommended. Serving Suggestions: Cook with ham and onions for hoppin' John; serve over rice. Use instead of chickpeas to make hummus. Cook in chicken broth with ham chunks. Stir into chili instead of pinto beans. Keep frozen. If thawed, do not refreeze.