Simply cooked, then dried. Nothing added but convenience. Stove: Add water and rice. Stir. Add oil if desired. Boil water, reduce heat to medium, cover and simmer 10 minutes or until water is absorbed. Remove from heat. Fluff with fork. Microwave: Place water and rice in microwave-safe bowl. Add oil if desired. Cover, microwave on high. Wait 5 minutes, or until water is absorbed, the fluff. How much? For more servings, visit minuterice.com/cooking 2 Servings: 1 cup rice + 1 cup water. 4 Serving: 2 cups + 2 cups. 6 Serving: 3 cups + 3 cups. Microwave cook times: 2 serving = 7 minutes. 4 servings = 11 minutes. 6 servings = 15 minutes. Microwave ovens vary. Cooking times are approximate.