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Caesar's Ravioli, Cheese
Caesar's Ravioli, Cheese
10 oz
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About
Details
12 g protein. Certified gluten free. Gluten-Free certification via the gluten intolerance group of North America. www.gfco.org. Vegetarian. With ricotta & parmesan. New look! Made with rBST free cheese (No significant has been shown between milk from rBST treated and non rBST treated cows). Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics. We invite you to share our love with those you love. Our gluten free and vegetarian ravioli is made from our family favorite gluten free pasta recipe. Each ravioli is stuffed with creamy ricotta, parmesan, spices and parsley. It is then cooked and frozen at the peak of freshness. Simply add your own sauce or toppings - or enjoy with a light dizzle of olive oil and sea salt. Our cheese comes from cows that are caringly raised and never treated with rBST hormones (No significant has been shown between milk from rBST treated and non rBST treated cows) or antibiotics. caesarskitchen.com. Facebook. Twitter. Instagram. Questions: 1-888-43-CAESAR Product of USA.
Ingredients
Gluten Free Pasta [gluten Free Flour Blend (rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Modified Corn Starch, Potato Starch, Xanthan Gum), Eggs, Water, Olive Oil], Cheese Filling [ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, Carrageenan), Water, Eggs, Modified Corn Starch, Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley]
Directions
Cook thoroughly.
Cooking Instructions: Keep frozen until ready to heat. Cooking time may vary. Caution: food may be hot! Handle with care. Stove Top: Place frozen gnocchi into 6 quarts of boiling [salted (Optional: add 2 teaspoons of salt to water prior to boiling.)] water. Gently stir until gnocchi rise to the surface. When water returns to a boil cook for 3-4 minutes (ensure product reaches an internal temperature of 165 degrees F). Drain and serve with your favorite sauce.
Keep frozen.
Warnings
Contains: milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 200mg8%
- Total Carbohydrate 34g11%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
12 g protein. Certified gluten free. Gluten-Free certification via the gluten intolerance group of North America. www.gfco.org. Vegetarian. With ricotta & parmesan. New look! Made with rBST free cheese (No significant has been shown between milk from rBST treated and non rBST treated cows). Caesar's Kitchen's humble story began in 1967 as a family business that brought the goodness and comfort of home-cooked meals into people's hearts and homes. Three generations later, our dedication to honest, simple ingredients still rings true. Our mouth-watering meals provide adventurous takes on enticing classics. We invite you to share our love with those you love. Our gluten free and vegetarian ravioli is made from our family favorite gluten free pasta recipe. Each ravioli is stuffed with creamy ricotta, parmesan, spices and parsley. It is then cooked and frozen at the peak of freshness. Simply add your own sauce or toppings - or enjoy with a light dizzle of olive oil and sea salt. Our cheese comes from cows that are caringly raised and never treated with rBST hormones (No significant has been shown between milk from rBST treated and non rBST treated cows) or antibiotics. caesarskitchen.com. Facebook. Twitter. Instagram. Questions: 1-888-43-CAESAR Product of USA.
Ingredients
Gluten Free Pasta [gluten Free Flour Blend (rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Modified Corn Starch, Potato Starch, Xanthan Gum), Eggs, Water, Olive Oil], Cheese Filling [ricotta Cheese (whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, Carrageenan), Water, Eggs, Modified Corn Starch, Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Black Pepper, Parsley]
Directions
Cook thoroughly.
Cooking Instructions: Keep frozen until ready to heat. Cooking time may vary. Caution: food may be hot! Handle with care. Stove Top: Place frozen gnocchi into 6 quarts of boiling [salted (Optional: add 2 teaspoons of salt to water prior to boiling.)] water. Gently stir until gnocchi rise to the surface. When water returns to a boil cook for 3-4 minutes (ensure product reaches an internal temperature of 165 degrees F). Drain and serve with your favorite sauce.
Keep frozen.
Warnings
Contains: milk, eggs.
Common questions
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