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King Arthur Baking Company Flour, Whole Wheat
King Arthur Baking Company Flour, Whole Wheat
King Arthur Baking Company Flour, Whole Wheat
King Arthur Baking Company Flour, Whole Wheat
King Arthur Baking Company Flour, Whole Wheat
King Arthur Baking Company Flour, Whole Wheat

King Arthur Baking Company Flour, Whole Wheat

5 lb
1
King Arthur Baking Company Flour, Whole Wheat

King Arthur Baking Company Flour, Whole Wheat

5 lb
Publix
Publix
Available in 20149


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Estd 1790. Wheat Type: 100% U.S. hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say not to raw dough: Flour is a raw ingredient. Bake fully before enjoying. Please recycle. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.


Ingredients

100% Hard Red Whole Wheat Flour.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of Whole Wheat Flour = 113 g.


Warnings

Do not eat raw flour, dough, or batter. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 76
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Estd 1790. Wheat Type: 100% U.S. hard red wheat grown on American farms. Protein Content: 13.8% - for adding whole grains to baked goods. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say not to raw dough: Flour is a raw ingredient. Bake fully before enjoying. Please recycle. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.


Ingredients

100% Hard Red Whole Wheat Flour.


Directions

Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.

Ideal for cookies, bread, brownies, pancakes & more. For consistent results we recommend weighing ingredients. 1 cup of Whole Wheat Flour = 113 g.


Warnings

Do not eat raw flour, dough, or batter. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.


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No, King Arthur Baking Company Flour, Whole Wheat is not gluten-free.

King Arthur Baking Company Flour, Whole Wheat has 100.0 calories.

King Arthur Baking Company Flour, Whole Wheat has 20.0 carbs.

King Arthur Baking Company Flour, Whole Wheat has 0.0 grams of sugar.

King Arthur Baking Company Flour, Whole Wheat has 0.5 grams of fat.

King Arthur Baking Company Flour, Whole Wheat has 0.0 grams of sodium.
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