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Gold Medal Whole Wheat Flour
$5.29
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Gold Medal Whole Wheat Flour

5 lb
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Available in 20149

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Using Gold Medal Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture. It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you're substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments.What Makes Whole Wheat Flour Good for My Health? Whole wheat flour is 100% whole-grain food. We expertly mill it from the complete wheat kernel, which is comprised of the fiber-rich bran, the endo-sperm and the germ. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. Using Gold Medal whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet!

• FLOUR: Gold Medal Whole Wheat Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking white breads and cakes

• MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection

• ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour"

• PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs

• CONTAINS: 5 lbs

• Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family?s favorite pie crust recipe a flaky perfection


Ingredients

Whole Wheat Flour.


Warnings

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.


Directions

Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 5 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

When to use it: Whole wheat flour is milled from complete wheat kernels which makes for a more satisfying chew and a flavor with great character. Use it to give your baked goods a little color, and when you want to bake a whole helping of feel-good into everything you share.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 75
  • Amount Per Serving
  • Calories 100.0
    • Total Fat 0g0%daily value
    • Saturated Fat 0g0%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 0gdaily value
    • Monounsaturated Fat 0gdaily value
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 21g7%daily value
    • Dietary Fiber 3g12%daily value
    • Sugars 0gdaily value
    • Protein 4gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerBob's Red MillDuncan HinesFirst StreetFood ClubFrontierHy-VeeMcCormick Gourmet™

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