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Marie Callender's Peach Cobbler
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Marie Callender's Peach Cobbler

32 oz
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Details

Finish any meal with the comforting, homemade taste of Marie Callender's cobblers. Treat family, friends, and yourself in a pinch with this delicious peach cobbler, perfect for sharing on any occasion. Slow down and savor sweet, ripe Freestone peaches in a delicate peach glaze, baked to perfection. Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor. Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert. This box contains one 32-ounce (907g) cobbler with eight recommended servings, each with 330 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Warnings

Contains: wheat.


Directions

Keep frozen; must be cooked thoroughly.

Baking Direction: Conventional oven. Do not prepare in toaster oven.

1. Preheat oven to 400°F. Remove plastic wrapper from cobbler.

2. Thaw cobbler 5 minutes at room temperature; gently pierce 6 to 8 times across top with a fork to vent.

3. Bake cobbler on baking sheet in center of oven 55 to 65 minutes or until crust is golden brown.

Handle carefully; It's hot!

4. Check that cobbler is cooked thoroughly to 165°F.

5. Let cool 30 minutes.

For food safety and quality:

Do not thaw.

Ovens vary. Adjust cooking times as needed.

Cobbler must be cooked thoroughly. Read and follow these cooking direction.

Marie's Baking Tips:

Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with baking. Cover your baking sheet with aluminum foil for easy clean up.

To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge).

If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil ans continue baking.

Serve with a dollop of Reddi-Wip®.

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 330.0
    • Total Fat 19g29%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 7g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 180mg8%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

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