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Details
6 jumbo size individually wrapped fully cooked real buttermilk biscuit sandwiches.
Ingredients
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate.
Directions
Microwave oven: remove sausage and buttermilk biscuits from carton and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. If frozen, thaw in refrigerator before heating for best results. 1 thawed* biscuit: 35 seconds. 1 frozen* biscuit: 50 seconds. 2 thawed* biscuits: 50 seconds. 2 frozen* biscuits: 1 minute 10 seconds. *Cooking times based on 1250 watt microwave. (Internal temperature should reach 160 degrees f).
Regular oven: preheat oven to 350 degrees f, remove sausage and buttermilk biscuits from wrapper, wrap in foil, if thawed, heat 27 to 30 minutes, if frozen, heat 30 to 35 minutes (internal temperature should reach 160 degrees f).
Keep frozen. Always follow heating instructions.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 22g34%
- Saturated Fat 8g40%
- Trans Fat 2g
- Cholesterol 25mg8%
- Sodium 910mg38%
- Total Carbohydrate 27g9%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 10g
Details
6 jumbo size individually wrapped fully cooked real buttermilk biscuit sandwiches.
Ingredients
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative). Sausage Patty: Pork, Water, Contains Less Than 2% Of: Salt, Spice And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate.
Directions
Microwave oven: remove sausage and buttermilk biscuits from carton and place unopened package on napkin or microwave safe plate and heat for time shown. Depending on microwave oven, the package may pop open during heating; this is normal. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. If frozen, thaw in refrigerator before heating for best results. 1 thawed* biscuit: 35 seconds. 1 frozen* biscuit: 50 seconds. 2 thawed* biscuits: 50 seconds. 2 frozen* biscuits: 1 minute 10 seconds. *Cooking times based on 1250 watt microwave. (Internal temperature should reach 160 degrees f).
Regular oven: preheat oven to 350 degrees f, remove sausage and buttermilk biscuits from wrapper, wrap in foil, if thawed, heat 27 to 30 minutes, if frozen, heat 30 to 35 minutes (internal temperature should reach 160 degrees f).
Keep frozen. Always follow heating instructions.
Warnings
Contains: wheat, milk
Common questions
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