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Details
Savor the flavor of traditional Bangkok rice noodles. Our Thai Kitchen Gluten Free Sweet Citrus Ginger Rice Noodle Cart has ready-to-eat pre-cooked noodles served with a sweet citrus-ginger sauce, vegetables and crunchy topping. Getting a taste of Thailand at home or on the go takes just 3 minutes.
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (water, Salt, Soybean), Mango Juice Concentrate, Corn Maltodextrin, Lemongrass, Lemon, Spice (including Red Pepper), Soybean Oil, Garlic, Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Salt, Citric Acid, Tamarind Paste (tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Yeast Extract, Caramel Color. Dehydrated Vegetables: Bok Choy, Carrots, Red Bell Pepper. Topping: Toasted Sesame Seeds.
Directions
Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. ReEMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 820mg34%
- Total Carbohydrate 106g35%
- Dietary Fiber 4g16%
- Sugars 36g
- Protein 6g
Details
Savor the flavor of traditional Bangkok rice noodles. Our Thai Kitchen Gluten Free Sweet Citrus Ginger Rice Noodle Cart has ready-to-eat pre-cooked noodles served with a sweet citrus-ginger sauce, vegetables and crunchy topping. Getting a taste of Thailand at home or on the go takes just 3 minutes.
Ingredients
Noodle: Water, Rice, Potato Starch, Lactic Acid, Amylase. Sauce: Sugar, Water, Soy Sauce (water, Salt, Soybean), Mango Juice Concentrate, Corn Maltodextrin, Lemongrass, Lemon, Spice (including Red Pepper), Soybean Oil, Garlic, Coconut Milk Powder (extractives Of Coconut, Corn Maltodextrin, Sodium Caseinate {milk}), Salt, Citric Acid, Tamarind Paste (tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Xanthan Gum, Yeast Extract, Caramel Color. Dehydrated Vegetables: Bok Choy, Carrots, Red Bell Pepper. Topping: Toasted Sesame Seeds.
Directions
Cooking Instructions: Cook Time: 2 minutes; Makes 1 serving. 1. CAREFULLY remove lid and packets. Empty contents of noodles and vegetable packets into tray. Pour sauce over noodles. Add 2 Tbsp. of water. Cover loosely with lid. 2. MICROWAVE on HIGH 2 minutes. Let stand in microwave for 1 minute. 3. ReEMOVE lid carefully. Mix well. Sprinkle sesame seed topping over noodles. Enjoy. Microwave ovens vary; cooking times may need to be adjusted.
Warnings
Contains: soy, milk.
Common questions
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