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About
Details
Zatarain's Crispy Southern-Style Chicken Frying Mix brings authentic New Orleans-style flavor to your kitchen! This chicken breading mix features enriched wheat flour, salt, spices and real lemon to deliver deliciously crispy fried chicken that will have your family begging for more. And with just 15 minutes of prep time, you can you can enjoy the flavor and soul of The Big Easy in no time!
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Leavening (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monosodium Glutamate (flavor Enhancer), Garlic, Natural Flavor, And Lemon Juice Concentrate.
Directions
Baking DirectionsDip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Frying Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425oF oven 40 minutes or until cooked through, turning halfway through cook time. Pan Frying DirectionsPour 1 inch of vegetable oil into large skillet. Heat to 350degF on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165deg F). Drain on paper towels. Deep Frying DirectionsHeat oil in deep fryer to 350degF. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 690mg29%
- Total Carbohydrate 11g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Zatarain's Crispy Southern-Style Chicken Frying Mix brings authentic New Orleans-style flavor to your kitchen! This chicken breading mix features enriched wheat flour, salt, spices and real lemon to deliver deliciously crispy fried chicken that will have your family begging for more. And with just 15 minutes of prep time, you can you can enjoy the flavor and soul of The Big Easy in no time!
Ingredients
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Leavening (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Monosodium Glutamate (flavor Enhancer), Garlic, Natural Flavor, And Lemon Juice Concentrate.
Directions
Baking DirectionsDip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Frying Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425oF oven 40 minutes or until cooked through, turning halfway through cook time. Pan Frying DirectionsPour 1 inch of vegetable oil into large skillet. Heat to 350degF on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165deg F). Drain on paper towels. Deep Frying DirectionsHeat oil in deep fryer to 350degF. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels.
Warnings
Do not use if inner pouch has been opened.
Common questions
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