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Gold Medal Self-Rising Flour
Gold Medal Self-Rising Flour
Gold Medal Self-Rising Flour
Gold Medal Self-Rising Flour
Gold Medal Self-Rising Flour
Gold Medal Self-Rising Flour

Gold Medal Self-Rising Flour

5 lb
Gold Medal Self-Rising Flour

Gold Medal Self-Rising Flour

5 lb

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About

Details

Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5-lb. bag.

• FLOUR: Gold Medal Self Rising Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking white breads and cakes

• MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection

• ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour"

• PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs

• CONTAINS: 5 lbs


Ingredients

Bleached Wheat Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).


Directions

Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container About 75
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg15%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gold Medal Self-Rising flour is ideal for baking biscuits that are light and flaky every time. This flour has salt and baking powder evenly distributed throughout to give your baked goods a nice lift. It's also excellent for muffins, waffles and bread. Be sure to only use in recipes developed for self-rising flour. Why Self-Rising Flour? You know what you want--perfectly light, flaky baked goods every single time. We created Gold Medal Self-Rising flour to make baking from scratch a little easier so you're one step closer to enjoying your hard work. At our mills we precisely measure the right amount of baking powder and salt to ensure that your family will enjoy every bite. That's why Gold Medal is the Measure of Quality.Cups per Pound: There are 3-1/3 cups of flour per pound and about 17 cups per 5-lb. bag.

• FLOUR: Gold Medal Self Rising Flour is great for nearly everything. Because t doesn’t add color, it’s especially ideal for baking white breads and cakes

• MULTI-USE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection

• ALL PURPOSE: Gold Medal All Purpose Flour is our most versatile flour for any recipe that simply calls for “flour"

• PANTRY PERFECT: Stock your pantry with Gold Medal flour for all your last minute baking needs

• CONTAINS: 5 lbs


Ingredients

Bleached Wheat Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).


Directions

Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Cook before sneaking a taste. Flour is raw. Please cook fully before enjoying.

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.


Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.


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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Care.

No, Gold Medal Self-Rising Flour is not gluten-free.

Gold Medal Self-Rising Flour has 100.0 calories.

Gold Medal Self-Rising Flour has 22.0 carbs.

Gold Medal Self-Rising Flour has 0.0 grams of sugar.

Gold Medal Self-Rising Flour has 0.0 grams of fat.

Gold Medal Self-Rising Flour has 360.0 grams of sodium.