Details

When you need fluffy biscuits or bread, cut down on the number of ingredients with Gold Medal Self Rising Flour. You can use self-rising flour in place of all-purpose flour, baking powder and salt in recipes that call for it. Any time you need to save every extra minute for the finishing touch, our self-rising flour has the perfect proportions of salt and leavening agents to mix in the magic. It's enriched, bleached, presifted and ready to use at a moment's notice. Keep in the pantry for your last-minute baking flour needs.

Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.

• SELF-RISING FLOUR: This self-rising flour includes the perfect proportions of salt and leavening agents

• BAKING INGREDIENT: Use this flour for baking fluffy biscuits and bread

• READY TO USE: This flour is enriched, bleached, presifted and ready to use

• FOR YOUR PANTRY: Stock your pantry with Gold Medal Flour for all your last-minute baking needs

• TIME SAVER: Use self-rising flour to cut down on the number of ingredients in your recipe

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

Bleached Wheat Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin).

Directions

Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: Limit the amount of ingredients needed on hand with self-rising flour. Use it in place of your 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/2 teaspoon of salt mixture. Cups Per Pound: There are 3-1/3 cups of flour per pound and about 16-2/3 cups per 2 pound bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.

Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.