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About
Details
Since 1941. Handcrafted with sharp and tangy parmesan, romano, and parmigiano reggiano cheeses, sweet cream, and a touch of pepper, then slow-cooked for light, creamy goodness. Gluten free. No added sugar. No GMOs. Questions? Suggestions? Congratulations? Call the sauce line at 802-862-7235 or visit us at boves.com. Three generations into this adventure, we know what makes people happy - simple, fresh, lip-smackin', and there's-always-more-where-that-came-from pasta, meatballs, and sauces. Sometimes we have to wonder, when the heck did food get so pretentious? Are regular folks even allowed to cook anymore? We say take the kitchen back. If you love good food, simply and lovingly prepared, you're our kind of people. You know, the fun kind. Bove's. Easy-to-make made great.
Ingredients
Light Cream (Cream, Milk), Water, Unsalted Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, and Powdered Cellulose (Anti-Caking Agent)), Salt, Pepper, Modified Cornstarch, Disodium Phosphate, Natural Xanthan Gum.
Directions
No preservatives. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g14%
- Saturated Fat 6g30%
- Cholesterol 50mg17%
- Sodium 410mg17%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Since 1941. Handcrafted with sharp and tangy parmesan, romano, and parmigiano reggiano cheeses, sweet cream, and a touch of pepper, then slow-cooked for light, creamy goodness. Gluten free. No added sugar. No GMOs. Questions? Suggestions? Congratulations? Call the sauce line at 802-862-7235 or visit us at boves.com. Three generations into this adventure, we know what makes people happy - simple, fresh, lip-smackin', and there's-always-more-where-that-came-from pasta, meatballs, and sauces. Sometimes we have to wonder, when the heck did food get so pretentious? Are regular folks even allowed to cook anymore? We say take the kitchen back. If you love good food, simply and lovingly prepared, you're our kind of people. You know, the fun kind. Bove's. Easy-to-make made great.
Ingredients
Light Cream (Cream, Milk), Water, Unsalted Butter, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose (Anti-Caking Agent)), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Parmigiano Reggiano (Cow's Milk, Salt, Rennet, and Powdered Cellulose (Anti-Caking Agent)), Salt, Pepper, Modified Cornstarch, Disodium Phosphate, Natural Xanthan Gum.
Directions
No preservatives. Refrigerate after opening.
Common questions
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