Our Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix lets you share a stack of pancakes with a light and fluffy texture on the busiest of mornings. It has the tasty sweetness of Aunt Jemima® pancakes with the tangy taste of buttermilk. It is also low fat, a good source of calcium and iron and contains no artificial color or flavors. Just add water, cook and enjoy!
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; Stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes 12-4 inches waffles. Pancakes: Makes 12 to 18 pancakes. 2 Cups milk dry measure. 1-1/2 Cups water liquid measure. (1) Heat skillet over medium low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
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Serving Size0.33 cup
Servings Per ContainerABOUT 20
Amount Per Serving
% Daily Value
Total Fat 1.5g2%daily value
Total FatSaturated Fat 0g0%daily value
Total FatTrans Fat 0g
Total FatPolyunsaturated Fat 0g
Total FatMonounsaturated Fat 0g
Cholesterol 0mg0%daily value
Sodium 490mg20%daily value
Total Carbohydrate 32g11%daily value
Total CarbohydrateDietary Fiber 1g4%daily value
Total CarbohydrateSugars 5g
Percent Daily Values are based on a 2,000 calorie diet.
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