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Pearl Milling Company Buttermilk Baking Mix
Pearl Milling Company Buttermilk Baking Mix
32 ozPopular item
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Our Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix lets you share a stack of pancakes with a light and fluffy texture on the busiest of mornings. It has the tasty sweetness of Aunt Jemima® pancakes with the tangy taste of buttermilk. It is also low fat, a good source of calcium and iron and contains no artificial color or flavors. Just add water, cook and enjoy!
• The same great taste as Aunt Jemima Pancake & Waffle Mix
• Personalize your pancakes or waffles with chopped fresh fruit, berries, nuts, or chocolate chips
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness). (530-l02-37)
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; Stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes 12-4 inches waffles. Pancakes: Makes 12 to 18 pancakes. 2 Cups milk dry measure. 1-1/2 Cups water liquid measure. (1) Heat skillet over medium low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
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Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg20%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 5g
Details
Our Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix lets you share a stack of pancakes with a light and fluffy texture on the busiest of mornings. It has the tasty sweetness of Aunt Jemima® pancakes with the tangy taste of buttermilk. It is also low fat, a good source of calcium and iron and contains no artificial color or flavors. Just add water, cook and enjoy!
• The same great taste as Aunt Jemima Pancake & Waffle Mix
• Personalize your pancakes or waffles with chopped fresh fruit, berries, nuts, or chocolate chips
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness). (530-l02-37)
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; Stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes 12-4 inches waffles. Pancakes: Makes 12 to 18 pancakes. 2 Cups milk dry measure. 1-1/2 Cups water liquid measure. (1) Heat skillet over medium low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once.
To open lift tab and full. To close tuck red tab in.
Warnings
Contains milk and wheat ingredients.
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