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Betty Crocker Cheddar & Sour Cream Mashed Potatoes
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Betty Crocker Cheddar & Sour Cream Mashed Potatoes

3.3 oz
WegmansCostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Betty Crocker� Cheddar & Sour Cream Mashed Potatoes.

Naturally flavored seasoned with cheddar cheese, sour cream & natural flavors.

Made with 100% real.

80 calories.

3g fiber.

1g fat.

Per serving.


Ingredients

Potatoes*, Maltodextrin, Powdered Cellulose, Salt, Modified Wheat Starch, Sugar, Butter, Natural Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Enzyme Modified Milk, Mono and Diglycerides, Modified Com Starch, Cultured Buttermilk, Onion Powder, Sour Cream* (Cream, Skim Milk, Cultures), Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Sodium Phosphate, Citric Acid, Natural and Artificial Flavor, Colored with Artificial Color, Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent), Enzyme Modified Romano Cheese (made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Tocopherols.

*Dried.


Warnings

Contains milk and wheat; may contain soy ingredients.


Directions

Open at notch.

You will need.

2 cups hot water.

Microwave directions. Ready in only 3 minutes!

1. Pour 2 cups hot water and pouch of potatoes with seasoning into 1 1/2-quart microwavable casserole or bowl; stir until completely moistened.

2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 3 minutes or until hot. Stir with fork until blended, then whip until smooth. Refrigerate leftovers.

Stove-top directions rich, creamy texture!

1. Empty pouch of potatoes with seasoning into medium bowl. Stir in 2 cups boiling water; stir until completely moistened. Note: to prevent boil over, add boiling water to potatoes; do not stir potatoes into boiling water.

2. Let stand 2 minutes or until water is absorbed. Whip with fork until smooth. Refrigerate leftovers.

Tips.

For stiffer potatoes, let stand 1 to 2 minutes after whipping.

For extra-creamy potatoes, stir in more hot water, 1 tablespoon at a time.

High altitude (3500-6500 ft): no change.

Nutrition Facts

Serving Size 0.333 cup as pkgd
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

AFC SushiAholdBalducciGraul'sHome ChefLunchablesReser'sSignature CafeThe Fresh Market

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