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Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic
Idaho Spuds Mashed Potatoes, Classic

Idaho Spuds Mashed Potatoes, Classic

13.3 oz
Idaho Spuds Mashed Potatoes, Classic

Idaho Spuds Mashed Potatoes, Classic

13.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gluten free. New look! Since 1933. Perfecting potatoes for more than 80 years. Idaho Spuds classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time. No partially hydrogenated oils. 18 servings. Money Back Guarantee: We maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho Spuds classic flakes, we'll give you your money back. Visit us at idahospuds.com/guarantee for more information. Grown in Idaho. IdahoSpuds.com. For more information on all our products and more of our favorite recipes visit us on social media and at IdahoSpuds.com. Facebook/IdahoSpuds. Twittet(at)Idaho_Spuds. Instagram/IdahoSpuds. Pinterest/IdahoSpuds. Visit our website at IdahoSpuds.com. Questions or Comments? Call 1-888-247-9477 Mon - Thurs 8am-6pm, Friday 8am-5pm (CST). Try all our flavored mashed & VeggieMash flavors. Also available: Supreme baked, four cheese & roasted garlic. Made with 35% recycled fiber. Grown in Idaho. Made in U.S.A.


Ingredients

Idaho® Potato Flakes, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha


Directions

Preparation Instructions: Number of Servings: 2; 2/3 water (cups); 1 butter (tbsp.) (or margarine or olive oil); 1/4 salt (tsp.) (optional); 1/3 milk (cups); 2/3 potato flakes (cups); 2 to 2-1/2 microwave time (minutes). 4; 1-1/4 water (cups); 2 butter (tbsp.) (or margarine or olive oil); 1/2 salt (tsp.) (optional); 2/3 milk (cups); 1-1/3 potato flakes (cups); 3 to 3-1/2 microwave time (minutes). 6; 2 water (cups); 3 butter (tbsp.) (or margarine or olive oil); 3/4 salt (tsp.) (optional); 1 milk (cups); 2 potato flakes (cups); 4-1/2 to 5 microwave time (minutes). 12; 4 water (cups); 6 butter (tbsp.) (or margarine or olive oil); 1-1/2 salt (tsp.) (optional); 2 milk (cups); 4 potato flakes (cups); microwave time (not recommended). About 18; 5-3/4 water (cups); 1/2 cup butter (tbsp.) (or margarine or olive oil); 2-1/4 salt (tsp.) (optional); 2-3/4 milk (cups); entire box potato flakes (cups); microwave time (not recommended). Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. Microwave Directions: 1. Combine water, butter, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, Do not whip. Refrigerate leftovers. Extra Creamy Potatoes: Stir in additional milk until desired consistency is achieved. Extra Firm Potatoes: Stir in a few more potato flakes.

Push in tear back.

Best if used by.


Warnings

Made on equipment that also processes milk.

Nutrition

Nutrition Facts

Serving Size 21.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 15mg1%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free. New look! Since 1933. Perfecting potatoes for more than 80 years. Idaho Spuds classic mashed potatoes are perfectly creamy, super tasty and so easy to make, you can enjoy them in minutes! Every batch begins with lovingly farmed, 100% Idaho potatoes. Then we peel, cook and mash them just like you would, turn them into flakes and the rest is up to you. Perfect potatoes every time. No partially hydrogenated oils. 18 servings. Money Back Guarantee: We maintain the highest standards of quality from the fields to your table. If you are not completely satisfied with our Idaho Spuds classic flakes, we'll give you your money back. Visit us at idahospuds.com/guarantee for more information. Grown in Idaho. IdahoSpuds.com. For more information on all our products and more of our favorite recipes visit us on social media and at IdahoSpuds.com. Facebook/IdahoSpuds. Twittet(at)Idaho_Spuds. Instagram/IdahoSpuds. Pinterest/IdahoSpuds. Visit our website at IdahoSpuds.com. Questions or Comments? Call 1-888-247-9477 Mon - Thurs 8am-6pm, Friday 8am-5pm (CST). Try all our flavored mashed & VeggieMash flavors. Also available: Supreme baked, four cheese & roasted garlic. Made with 35% recycled fiber. Grown in Idaho. Made in U.S.A.


Ingredients

Idaho® Potato Flakes, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha


Directions

Preparation Instructions: Number of Servings: 2; 2/3 water (cups); 1 butter (tbsp.) (or margarine or olive oil); 1/4 salt (tsp.) (optional); 1/3 milk (cups); 2/3 potato flakes (cups); 2 to 2-1/2 microwave time (minutes). 4; 1-1/4 water (cups); 2 butter (tbsp.) (or margarine or olive oil); 1/2 salt (tsp.) (optional); 2/3 milk (cups); 1-1/3 potato flakes (cups); 3 to 3-1/2 microwave time (minutes). 6; 2 water (cups); 3 butter (tbsp.) (or margarine or olive oil); 3/4 salt (tsp.) (optional); 1 milk (cups); 2 potato flakes (cups); 4-1/2 to 5 microwave time (minutes). 12; 4 water (cups); 6 butter (tbsp.) (or margarine or olive oil); 1-1/2 salt (tsp.) (optional); 2 milk (cups); 4 potato flakes (cups); microwave time (not recommended). About 18; 5-3/4 water (cups); 1/2 cup butter (tbsp.) (or margarine or olive oil); 2-1/4 salt (tsp.) (optional); 2-3/4 milk (cups); entire box potato flakes (cups); microwave time (not recommended). Microwaving is not recommended for amounts over 6 servings. Because of differences in microwave ovens, cooking times may vary. Stove-Top Directions: Heat up water, butter and salt to boiling in saucepan. 2. Remove from heat. 3. Add milk to saucepan. Stir in potato flakes with fork until potatoes are desired consistency. Do not whip. Refrigerate leftovers. Microwave Directions: 1. Combine water, butter, salt and milk in microwave-safe bowl according to chart above. 2. Stir in potato flakes just until moistened; cover but allow steam to vent on one side. 3. Microwave on high. 4. Remove carefully from microwave - bowl and potatoes will be hot; stir gently, Do not whip. Refrigerate leftovers. Extra Creamy Potatoes: Stir in additional milk until desired consistency is achieved. Extra Firm Potatoes: Stir in a few more potato flakes.

Push in tear back.

Best if used by.


Warnings

Made on equipment that also processes milk.


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Yes, Idaho Spuds Mashed Potatoes, Classic is gluten-free.

Idaho Spuds Mashed Potatoes, Classic has 80.0 calories.

Idaho Spuds Mashed Potatoes, Classic has 17.0 carbs.

Idaho Spuds Mashed Potatoes, Classic has 0.0 grams of sugar.

Idaho Spuds Mashed Potatoes, Classic has 0.0 grams of fat.

Idaho Spuds Mashed Potatoes, Classic has 15.0 grams of sodium.