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Details
You make it fresh. Just add chicken, pork or fish. See back for cooking instructions. Per 1/6 Packet: 100 calories; 3 g sat fat (18% DV); 420 mg sodium (18% DV); less than 1 g sugars. A savory tex-mex blend of garlic, cumin and red chili pepper. Featuring colby, mozzarella, and cheddar cheese. Look inside for more recipe ideas. See inside pouch for detailed instructions. Kraftfoods.com. 1-800-634-1984, have package available.
Ingredients
Shredded Cheese Blend (Colby, Low-Moisture Part-Skim Mozzarella, and Cheddar Cheeses [Milk and Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch, Cellulose Powder, and Calcium Sulfate to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Seasoned Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Canola Oil, Natural Flavor [Contains Celery Seed], Dried Onion, Maltodextrin, Dried Garlic, Yeast Extract, Yeast, Paprika Extract [Color], Dried Tomato, Silicon Dioxide, Chili Pepper, Caramel Color, Sugar, Spice, Artificial Flavor, Disodium Guanylate, Disodium Inosinate).
Directions
Keep refrigerated. Chicken: 1.5 lbs boneless skinless breasts - bake at 375 degrees 28-30 min.; 1.5 lbs wings, drumettes, thighs - bake at 375 degrees 25-28 min. Pork: 2.5 lbs bone-in/boneless chops - bake at 375 degrees 24-26 min. Fish: 1.5 lbs fillets up to 1/2 inch thick - bake at 375 degrees 13-15 min.; fillets over 1/2 inch thick - bake at 375 degrees 15-18 min. 1. Mix: Open bag, pull apart center. Seal to mix cheese and breadcrumbs. 2. Coat: Lightly press crumb mix onto both sides of meat to coat. Sprinkle on remaining mix. 3. Bake: Bake uncovered at 375 degrees on center rack until cooked thoroughly. See inside pouch for detailed instructions. If using frozen meat, thaw meat before coating and prepare as directed. Keep refrigerated. Best when used by date shown. Product must be cooked thoroughly to the internal temperatures indicated on the inside package.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g9%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 420mg18%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Details
You make it fresh. Just add chicken, pork or fish. See back for cooking instructions. Per 1/6 Packet: 100 calories; 3 g sat fat (18% DV); 420 mg sodium (18% DV); less than 1 g sugars. A savory tex-mex blend of garlic, cumin and red chili pepper. Featuring colby, mozzarella, and cheddar cheese. Look inside for more recipe ideas. See inside pouch for detailed instructions. Kraftfoods.com. 1-800-634-1984, have package available.
Ingredients
Shredded Cheese Blend (Colby, Low-Moisture Part-Skim Mozzarella, and Cheddar Cheeses [Milk and Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Potato Starch, Cellulose Powder, and Calcium Sulfate to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Seasoned Breadcrumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Dextrose, Canola Oil, Natural Flavor [Contains Celery Seed], Dried Onion, Maltodextrin, Dried Garlic, Yeast Extract, Yeast, Paprika Extract [Color], Dried Tomato, Silicon Dioxide, Chili Pepper, Caramel Color, Sugar, Spice, Artificial Flavor, Disodium Guanylate, Disodium Inosinate).
Directions
Keep refrigerated. Chicken: 1.5 lbs boneless skinless breasts - bake at 375 degrees 28-30 min.; 1.5 lbs wings, drumettes, thighs - bake at 375 degrees 25-28 min. Pork: 2.5 lbs bone-in/boneless chops - bake at 375 degrees 24-26 min. Fish: 1.5 lbs fillets up to 1/2 inch thick - bake at 375 degrees 13-15 min.; fillets over 1/2 inch thick - bake at 375 degrees 15-18 min. 1. Mix: Open bag, pull apart center. Seal to mix cheese and breadcrumbs. 2. Coat: Lightly press crumb mix onto both sides of meat to coat. Sprinkle on remaining mix. 3. Bake: Bake uncovered at 375 degrees on center rack until cooked thoroughly. See inside pouch for detailed instructions. If using frozen meat, thaw meat before coating and prepare as directed. Keep refrigerated. Best when used by date shown. Product must be cooked thoroughly to the internal temperatures indicated on the inside package.
Warnings
Contains: milk, wheat.
Common questions
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