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Arnold Country Buttermilk Bread
Arnold Country Buttermilk Bread
Arnold Country Buttermilk Bread
Arnold Country Buttermilk Bread
Arnold Country Buttermilk Bread
Arnold Country Buttermilk Bread

Arnold Country Buttermilk Bread

24 oz
Arnold Country Buttermilk Bread

Arnold Country Buttermilk Bread

24 oz

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About

Details

Oroweat Country Buttermilk bread is baked with quality ingredients, giving you the nutrition you need and the taste you love! Since 1932, every Oroweat loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Oroweat Country Buttermilk bread has a rich taste with a subtle hint of sweetness and is made with real buttermilk. Oroweat bread has no high fructose corn syrup and no artificial colors or flavors.


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Buttermilk, Water, Sugar, Yeast, Soybean Oil, Cultured Wheat Flour, Salt, Wheat Gluten, Soy Lecithin, Fermented Wheat Flour, Grain Vinegar, Citric Acid.


Directions

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oroweat Country Buttermilk bread is baked with quality ingredients, giving you the nutrition you need and the taste you love! Since 1932, every Oroweat loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Oroweat Country Buttermilk bread has a rich taste with a subtle hint of sweetness and is made with real buttermilk. Oroweat bread has no high fructose corn syrup and no artificial colors or flavors.


Ingredients

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Buttermilk, Water, Sugar, Yeast, Soybean Oil, Cultured Wheat Flour, Salt, Wheat Gluten, Soy Lecithin, Fermented Wheat Flour, Grain Vinegar, Citric Acid.


Directions

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.


Warnings

Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.


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No, Arnold Country Buttermilk Bread is not gluten-free.

Arnold Country Buttermilk Bread has 120.0 calories.

Arnold Country Buttermilk Bread has 22.0 carbs.

Arnold Country Buttermilk Bread has 0.0 grams of sugar.

Arnold Country Buttermilk Bread has 1.5 grams of fat.

Arnold Country Buttermilk Bread has 150.0 grams of sodium.