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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
Premium Original Saltine Crackers are time-tested and delicious. These soup crackers feature a light flavor and crispy texture with sea salt on top for the perfect salty touch. Munch on these classic square snack crackers plain, or top them with cheese, peanut butter or dip as salty snacks. They're delicious crumbled into your favorite soup. Plastic sleeves keep these soda crackers fresh. One 16 oz box of Premium Original Saltine Crackers. Traditional saltine crackers have a light, versatile flavor with sea salt on top. Square shaped soup crackers are a classic snack. Light, crunchy texture makes these ideal entertainment crackers. Salty snacks are tasty plain, with toppings, with soups, stews, chowders and salads.
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1}, Riboflavin (vitamin B2), Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast.
Spicy tuna melts: prep time: 15 min. Total time: 15 min. Makes: 12 servings. 2 topped crackers each. What you need!: 2 fresh jalapeño peppers, divided 24 premium saltine crackers 1 can (5 oz.) White tuna in wafer, drained, flaked 1/4 cup reduced-fat mayonnaise 1/2 cup shredded reduced-fat sharp cheddar cheese, 6 grape tomatoes, each cut into4 slices. Make it!: heat oven to 350 degree f. Chop enough peppers to measure 2 tsp. Cut remaining peppers into 24 slices. Place crackers on baking sheet. Combine tuna, mayonnaise and chopped peppers; spoon onto crackers. Top with cheese. Bake 3 to 5 min. Or until tuna mixture is heated through and cheese is melted. Top with tomatoes and sliced peppers. Serve warm. Tips: variation: omit cheese. Top crackers with tuna mixture, tomatoes and sliced peppers. Do not bake. Special extra: garnish with fresh cilantro before serving.
To open. Slide finger under flap and loosen gently. Open other end.
For best when used by information, please see date printed on package.
Contains: wheat.
Premium Original Saltine Crackers are time-tested and delicious. These soup crackers feature a light flavor and crispy texture with sea salt on top for the perfect salty touch. Munch on these classic square snack crackers plain, or top them with cheese, peanut butter or dip as salty snacks. They're delicious crumbled into your favorite soup. Plastic sleeves keep these soda crackers fresh. One 16 oz box of Premium Original Saltine Crackers. Traditional saltine crackers have a light, versatile flavor with sea salt on top. Square shaped soup crackers are a classic snack. Light, crunchy texture makes these ideal entertainment crackers. Salty snacks are tasty plain, with toppings, with soups, stews, chowders and salads.
Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1}, Riboflavin (vitamin B2), Folic Acid), Soybean And/or Canola Oil, Palm Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast.
Spicy tuna melts: prep time: 15 min. Total time: 15 min. Makes: 12 servings. 2 topped crackers each. What you need!: 2 fresh jalapeño peppers, divided 24 premium saltine crackers 1 can (5 oz.) White tuna in wafer, drained, flaked 1/4 cup reduced-fat mayonnaise 1/2 cup shredded reduced-fat sharp cheddar cheese, 6 grape tomatoes, each cut into4 slices. Make it!: heat oven to 350 degree f. Chop enough peppers to measure 2 tsp. Cut remaining peppers into 24 slices. Place crackers on baking sheet. Combine tuna, mayonnaise and chopped peppers; spoon onto crackers. Top with cheese. Bake 3 to 5 min. Or until tuna mixture is heated through and cheese is melted. Top with tomatoes and sliced peppers. Serve warm. Tips: variation: omit cheese. Top crackers with tuna mixture, tomatoes and sliced peppers. Do not bake. Special extra: garnish with fresh cilantro before serving.
To open. Slide finger under flap and loosen gently. Open other end.
For best when used by information, please see date printed on package.
Contains: wheat.