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About
Details
Tender beef steak, egg noodles and bell peppers in a savory sauce. Per Serving: 220 cal, 3.5 g fat, 3 g fiber, 19 g protein. Not for use in conventional ovens. No refrigeration needed until opened. Since 1891. US inspected and passed by Department of Agriculture.
Ingredients
Enriched Egg Noodles (Water, Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Whole Eggs, Wheat Gluten, Egg Whites, Glyceryl Monostearate), Beef Stock, Seasoned Cooked Beef (Beef, Water, Natural Flavor, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Carrots, Onions, Water, Mushrooms, Contains 2% or Less of Modified Cornstarch, Potato Starch, Teriyaki Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Chicken Extract, Spices, Caramel Color, Vitamin E), Dehydrated Garlic, Maltodextrin (Fiber), Flavoring, Spices, Potassium Chloride, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Dextrose, Cream of Tartar.
Directions
Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute; if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Store at room temperature.
Warnings
The tray And its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve And enjoy! All microwave ovens vary. Times given are approximate
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 600mg26%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Sugars 4g
- Protein 19g
Details
Tender beef steak, egg noodles and bell peppers in a savory sauce. Per Serving: 220 cal, 3.5 g fat, 3 g fiber, 19 g protein. Not for use in conventional ovens. No refrigeration needed until opened. Since 1891. US inspected and passed by Department of Agriculture.
Ingredients
Enriched Egg Noodles (Water, Enriched Durum Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Whole Eggs, Wheat Gluten, Egg Whites, Glyceryl Monostearate), Beef Stock, Seasoned Cooked Beef (Beef, Water, Natural Flavor, Salt, Dextrose, Sodium Phosphate), Bell Peppers, Carrots, Onions, Water, Mushrooms, Contains 2% or Less of Modified Cornstarch, Potato Starch, Teriyaki Sauce Powder (Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Chicken Extract, Spices, Caramel Color, Vitamin E), Dehydrated Garlic, Maltodextrin (Fiber), Flavoring, Spices, Potassium Chloride, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate and Disodium Guanylate, Yeast Extract, Dextrose, Cream of Tartar.
Directions
Puncture plastic film in several spots on top of tray or peel film back on tray about 1/4-inch to vent. Place tray in microwave. Heat on High for 1 minute or until hot. Let tray stand for 1 minute; if desired. Caution: The tray and its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. Store at room temperature.
Warnings
The tray And its contents are hot after microwaving. Carefully remove film by peeling it back around the tray. Stir, serve And enjoy! All microwave ovens vary. Times given are approximate
Common questions
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