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Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner
Banquet Chicken Pot Pie Frozen Pot Pie Dinner

Banquet Chicken Pot Pie Frozen Pot Pie Dinner

7 oz
1
Banquet Chicken Pot Pie Frozen Pot Pie Dinner

Banquet Chicken Pot Pie Frozen Pot Pie Dinner

7 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Enjoy a quality comfort food meal that is ready in minutes with a hearty Banquet Chicken Pot Pie. Delight in a hot, quick and easy prepared meal anytime with this deliciously savory frozen chicken pot pie. Serve up this cozy, piping hot pot pie dinner filled with chunks of tender chicken and vegetables simmered in a creamy gravy surrounded by a flaky, made-from-scratch crust. Savor the comforting, homemade flavor from this convenient oven or microwave meal that's perfect for quick lunches, easy frozen dinners and more. For over 60 years, Banquet has been making delicious food the whole family loves.


Ingredients

Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.


Directions

Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.


Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 198.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 350
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 8g
    • Cholesterol 50mg17%daily value
    • Sodium 930mg39%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Enjoy a quality comfort food meal that is ready in minutes with a hearty Banquet Chicken Pot Pie. Delight in a hot, quick and easy prepared meal anytime with this deliciously savory frozen chicken pot pie. Serve up this cozy, piping hot pot pie dinner filled with chunks of tender chicken and vegetables simmered in a creamy gravy surrounded by a flaky, made-from-scratch crust. Savor the comforting, homemade flavor from this convenient oven or microwave meal that's perfect for quick lunches, easy frozen dinners and more. For over 60 years, Banquet has been making delicious food the whole family loves.


Ingredients

Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (potatoes, Calcium Chloride), Modified Corn Starch, Peas, Less Than 2% Of: Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Stock, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Beta Carotene (color). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.


Directions

Microwave Oven: Cook only one at at time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust. 2. Bake in oven 32 to 34 minutes. Remove carefully; it's hot! it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.


Warnings

Contains: milk, soy, wheat.


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No, Banquet Chicken Pot Pie Frozen Pot Pie Dinner is not gluten-free.

Banquet Chicken Pot Pie Frozen Pot Pie Dinner has 350.0 calories.

Banquet Chicken Pot Pie Frozen Pot Pie Dinner has 35.0 carbs.

Banquet Chicken Pot Pie Frozen Pot Pie Dinner has 3.0 grams of sugar.

Banquet Chicken Pot Pie Frozen Pot Pie Dinner has 18.0 grams of fat.

Banquet Chicken Pot Pie Frozen Pot Pie Dinner has 930.0 grams of sodium.
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