Knorr Sauce Mix Hollandaise

Whisking together a classic french hollandaise the old-fashioned way can quickly get unpleasant, especially if the sauce breaks and you have to start all over! Our knorr hollandaise sauce takes all that arm- and guesswork out of the process. Ready in just four minutes, this creamy topping is perfect for elevating weeknight baked haddock, or transforming roasted asparagus into a veggie side your little ones will clamor to get seconds of. Got fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise. Serve that with some of the roasted asparagus we’ve been talking about, and you’ve got one seriously satisfying dinner. The last--but certainly not least--dish we love to drizzle with hollandaise is a perfectly cooked eggs benedict. Can you think of a dish more perfectly suited for its creamy goodness? We can’t, especially with all that rich, runny, golden yolk. Perfection. Our sauce mixes are fantastic whenever you’re looking for a delicious meal topping in a pinch. With eight to choose from, we’re sure you’ll find something to help you turning a simply wonderful dinner into a winning one. From a buttery béarnaise studded with tarragon and parsley that’s all but tailor-made for a medium-rare steak, to a delectable pasta-ready parma rosa that’ll make you forget about your favorite vodka sauce, our mixes are sure to make every dish from your home kitchen taste like it came straight out of a restaurant.

Cornstarch, Maltodextrin, Whey Protein Concentrate (milk), Hydrolyzed Corn Protein, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Corn Syrup Solids, Paprika And Turmeric (for Color), Garlic Powder, Sodium Caseinate, Spice, Lemon Juice Solids, Annatto Extract (color), Natural Flavor.

May contain soy and sulfites.

sauce directions

Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently

Reduce heat and simmer, stirring frequently, until thickened, about 1 minute. For lower fat sauce, feel free to use non fat milk.

Nutrition Facts