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Whisking together a classic french hollandaise the old-fashioned way can quickly get unpleasant, especially if the sauce breaks and you have to start all over! Our knorr hollandaise sauce takes all that arm- and guesswork out of the process. Ready in just four minutes, this creamy topping is perfect for elevating weeknight baked haddock, or transforming roasted asparagus into a veggie side your little ones will clamor to get seconds of. Got fish-phobia? We love topping tender, pan-roasted chicken breasts with hollandaise. Serve that with some of the roasted asparagus we’ve been talking about, and you’ve got one seriously satisfying dinner. The last--but certainly not least--dish we love to drizzle with hollandaise is a perfectly cooked eggs benedict. Can you think of a dish more perfectly suited for its creamy goodness? We can’t, especially with all that rich, runny, golden yolk. Perfection. Our sauce mixes are fantastic whenever you’re looking for a delicious meal topping in a pinch. With eight to choose from, we’re sure you’ll find something to help you turning a simply wonderful dinner into a winning one. From a buttery béarnaise studded with tarragon and parsley that’s all but tailor-made for a medium-rare steak, to a delectable pasta-ready parma rosa that’ll make you forget about your favorite vodka sauce, our mixes are sure to make every dish from your home kitchen taste like it came straight out of a restaurant.
Ingredients
Cornstarch, Maltodextrin, Whey Protein Concentrate (milk), Hydrolyzed Corn Protein, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Onion Powder, Citric Acid, Yeast Extract, High Oleic Sunflower Oil, Guar Gum, Salt, Corn Syrup Solids, Paprika And Turmeric (for Color), Garlic Powder, Sodium Caseinate, Spice, Lemon Juice Solids, Annatto Extract (color), Natural Flavor.
Warnings
May contain soy and sulfites.
Directions
sauce directions
Whisk sauce mix and 1 cup milk in small saucepan. Add 1/4 cup margarine or butter and bring to a boil, stirring frequently
Reduce heat and simmer, stirring frequently, until thickened, about 1 minute. For lower fat sauce, feel free to use non fat milk.
Nutrition Facts
- Amount Per Serving
- Calories 10
- % Daily Value
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Total Fat 0g
- Cholesterol 0mg0%
- Cholesterol 0mg
- Sodium 75mg3%
- Sodium 75mg
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Total Carbohydrate 2g
- Protein 0g