Heating Directions: Range Top: Empty chili into saucepan. Heat over medium heat 5 minutes or until hot, stirring frequently. Microwave Oven: Empty chili into microwave-safe bowl. Cover loosely. Heat on high (100% power) 2 to 3 minutes or until hot, stirring once. Stir before serving. All microwave ovens vary. Times given are approximate.
Beef Broth, Beef, Tomatoes in Juice (Contains Calcium Chloride, Citric Acid), Kidney Beans, Pink Beans, Pork, Tomato Paste, Dehydrated Onions, Contains 2% or Less of Spices, Jalapeno Peppers, Salt, Flavoring, Cornstarch, Sugar, Dehydrated Bell Peppers, Dehydrated Chile De Arbol Peppers, Paprika.