Tortellini tuna salad. Preparation time: 20 minutes. 1 (5oz) package refrigerated cheese tortellini, cooked according to package directions. 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes, etc. 1 (15oz) can artichoke hearts, drained. 1/4cup chopped fresh basil leaves. 2 (5oz) cans Chicken of The Sea solid white albacore tuna in water, drained. 1 cup lite roasted garlic and white wine dressing. Parmesan cheese. In large bowl, combine first 4 ingredients. Gently flake and fold in Chicken of The Sea® solid white tuna; add and toss in dressing. Let marinate 30 minutes or up to 24 hours before serving toss once before serving. Garnish with parmesan cheese if desired.