Banquet Cherry Berry Pie helps you save time on dessert without skimping on taste. Made with real cherries, this frozen pie is also made with a tender, flaky crust. Prepare this fruit pie to enjoy a delicious frozen dessert any day of the week. The single serve fruit pies are perfect as an after-dinner dessert, while celebrating an occasion or whenever you’re in the mood for something sweet. Heat the frozen pies in a microwave for 3 1/2 to 4 minutes for a quick and comforting dessert, or prepare in an oven for 34 minutes. Store the 7 oz berry pie in the freezer until ready to prepare and do not thaw. For over 60 years, Banquet has been making delicious food the whole family loves.
Filling: Water, Cherries, Blueberries, Sugar, Brown Sugar, Cherry Juice Concentrate With Malic Acid, Modified Corn Starch, Less Than 2%: Acetylated Monoglycerides, Methylcellulose, Salt. Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.
Microwave Oven: Cook only one at a time.1. Place fruit pie on microwave-safe plate; slit top crust.2. Microwave on high. 1100 watt oven or more 3 to 4 minutes.• Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended.3. Check that fruit pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 400degF. Place fruit pie on cookie sheet, slit top crust.2. Bake in oven 30 to 32 minutes.3. Check that fruit pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.
For Food Safety and Quality:• Keep frozen. Do not thaw.• Adjust vary. Adjust cooking times as needed• Food must be cooking thoroughly to 165degF. Read and follow these cooking directions.
Serving Size 198.00 g
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Total Carbohydrate 65g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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