Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Stove Top Cooking Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1/3 cup water. (2) Bring water to a boil over high heat; reduce heat to medium-high (3) Cover and cook for 5 to 6 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). (4) Drain and serve. Microwave Cooking Instructions: (1) Empty half or all frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and microwave on high for 3-1/2 minutes for half bag; stir halfway through cooking (6-1/2 minutes for full bag) (Per 1200 watt microwave). (3) Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). (4) Drain and serve. Caution! Product will be hot. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.