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Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup
Campbell's Cream of Mushroom Soup

Campbell's Cream of Mushroom Soup

23 oz
1
Campbell's Cream of Mushroom Soup

Campbell's Cream of Mushroom Soup

23 oz

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Publix
Publix
Available in 20147
Unavailable at this store
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Green Bean Casserole and Swedish Meatballs, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 6 to 8 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 22.6 oz recyclable family-size can contains about 5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!,

- One (1) 22.6 oz family-size can of Campbell's Condensed Cream of Mushroom Soup

- Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor

- Use it as an ingredient in recipes like Green Bean Casserole and Swedish Meatballs, or substitute it for roux or bechamel as a sauce starter

- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad

- Each 22.6 oz recyclable family-size can contains about 5 servings of microwave soup and features a non-BPA lining


Ingredients

Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring


Directions

Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)

Microwave On High 6 To 8 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully

Remove And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate.


Warnings

Contains: wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 120.00 mL
Servings Per Container 5
  • Amount Per Serving
  • Calories 100
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 3.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 860mg36%daily value
    • Total Carbohydrate 8g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Add rich, creamy flavor to your favorite dishes with Campbell's Condensed Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Green Bean Casserole and Swedish Meatballs, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 6 to 8 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 22.6 oz recyclable family-size can contains about 5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!,

- One (1) 22.6 oz family-size can of Campbell's Condensed Cream of Mushroom Soup

- Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor

- Use it as an ingredient in recipes like Green Bean Casserole and Swedish Meatballs, or substitute it for roux or bechamel as a sauce starter

- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad

- Each 22.6 oz recyclable family-size can contains about 5 servings of microwave soup and features a non-BPA lining


Ingredients

Water, Mushrooms, Vegetable Oil (corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring


Directions

Mix Soup + 1 Can Water (Or For Richer Soup 1 Can Milk Or ½ Milk And ½ Water)

Microwave On High 6 To 8 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully

Remove And Stir.

Stove: Heat, Stirring Occasionally.

*Microwaves Vary; Time Is Approximate.


Warnings

Contains: wheat, milk, soy.


Common questions

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No, Campbell's Cream of Mushroom Soup is not gluten-free.

Campbell's Cream of Mushroom Soup has 100.0 calories.

Campbell's Cream of Mushroom Soup has 8.0 carbs.

Campbell's Cream of Mushroom Soup has 1.0 grams of sugar.

Campbell's Cream of Mushroom Soup has 7.0 grams of fat.

Campbell's Cream of Mushroom Soup has 860.0 grams of sodium.
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