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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
3 min (at) microwave.
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Artificial Flavor, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Chicken Bone Extract*, Chicken Broth*, Chicken Fat*, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Freeze Dried Corn, Garlic*, Gluten Free Soy Sauce* (soy, Rice, Salt), Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot Extract* (japanese Apricot, Sugar), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors (coconut, Anchovy, Shrimp), Onion*, Parsley Flakes, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soybean Paste* (wheat, Salt, Soybean), Spices, Sugar, Textured Soy Protein (defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Water, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (antioxidant), Turmeric (color), Yeast Extract, Yellow Corn Flour.
Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. Close lid for 3 minutes. Stir well and serve.
Contains wheat, soy, coconut, anchovy, and shrimp. Manufactured in a facility that also processes egg, peanut, and milk.
3 min (at) microwave.
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Artificial Flavor, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Chicken Bone Extract*, Chicken Broth*, Chicken Fat*, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Freeze Dried Corn, Garlic*, Gluten Free Soy Sauce* (soy, Rice, Salt), Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot Extract* (japanese Apricot, Sugar), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors (coconut, Anchovy, Shrimp), Onion*, Parsley Flakes, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soybean Paste* (wheat, Salt, Soybean), Spices, Sugar, Textured Soy Protein (defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Water, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (antioxidant), Turmeric (color), Yeast Extract, Yellow Corn Flour.
Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. Close lid for 3 minutes. Stir well and serve.
Contains wheat, soy, coconut, anchovy, and shrimp. Manufactured in a facility that also processes egg, peanut, and milk.