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Betty Crocker Ready to Bake Angel Food Cake Mix
$3.29
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Betty Crocker Ready to Bake Angel Food Cake Mix

16 oz
Delivery by 10:00am
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Available in 20149
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Details

Betty Crocker Angel Food Cake Mix is the perfect fat free dessert for your special occasion. It’s a classic texture and flavor that everyone will love.

• CAKE MIX: Make a delicious, fat-free angel food cake with no preservatives or artificial flavors at any moments notice

• QUICK AND EASY: From the box to the oven in minutes! Perfect for parties or to make at a moment's notice. Includes just seven ingredients and makes one 13" x 9" pan

• ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker

• BOX CONTAINS: 16 oz

• Makes one 13 x 9 pan


Ingredients

Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Enzyme Modified Soy Protein, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).


Warnings

Contains wheat, egg and soy ingredients.


Directions

You Will Need: 1-1/3 cups water. Time to bake! 1. Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat your oven to 350 degrees F if using a shiny metal pan. For dark or nonstick pan, heat to 325 degrees F. Do not grease pan. 2 Beat: Beat cake mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 in x 4 in, or batter will overflow). 3. Bake: Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4. Cool: Immediately turn pan upside down onto glass bottle, or rest each loaf pan on its side on heatproof surface, until cake is completely cool. (See photo on side of box.) Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. High Altitude (3500-6500 ft): Do not use 9 in loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min. Tips for Cooling Angel Food Cake: Turn pan upside down on glass bottle; or rest each loaf pan on its side on heatproof surface.

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 140.0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 23g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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