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Artisan Bistro Turkey, Citrus Cranberry Glazed
Artisan Bistro Turkey, Citrus Cranberry Glazed
Artisan Bistro Turkey, Citrus Cranberry Glazed
Artisan Bistro Turkey, Citrus Cranberry Glazed

Artisan Bistro Turkey, Citrus Cranberry Glazed

20 oz
Artisan Bistro Turkey, Citrus Cranberry Glazed

Artisan Bistro Turkey, Citrus Cranberry Glazed

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic kale, green beans & quinoa. Made with all-natural turkey. 38 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Artisan quality - Bistro style. On the menu: All natural (minimally processed. No artificial ingredients) turkey breast with rib meat served with a sweet and tangy cranberry glaze over a bed of black eyed peas, brown rice and walnuts served with butternut squash, green beans and cauliflower. About our ingredients: Our all natural (minimally processed. No artificial ingredients) turkey has no added growth hormones (Federal regulation prohibits the use of hormones in poultry); Premium seasonings; Organic kale, green beans & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

Cooked Turkey Breast With Rib Meat (water, Less Than 2% Potato Starch, Sea Salt), *butternut Squash, *brown Rice, Water, *black Eyed Peas, *cauliflower, *green Beans, *kale, *quinoa, *dried Cranberries, *extra Virgin Olive Oil, *thyme, *evaporated Caner Juice, *walnuts, Sea Salt, *ginger Puree, *orange Juice, Grapeseed Oil, Garam Masala (spices (including Mustard) And Salt), Xanthan Gum, *vinegar.


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains walnuts

Nutrition

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 8g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic kale, green beans & quinoa. Made with all-natural turkey. 38 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Artisan quality - Bistro style. On the menu: All natural (minimally processed. No artificial ingredients) turkey breast with rib meat served with a sweet and tangy cranberry glaze over a bed of black eyed peas, brown rice and walnuts served with butternut squash, green beans and cauliflower. About our ingredients: Our all natural (minimally processed. No artificial ingredients) turkey has no added growth hormones (Federal regulation prohibits the use of hormones in poultry); Premium seasonings; Organic kale, green beans & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisianBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

Cooked Turkey Breast With Rib Meat (water, Less Than 2% Potato Starch, Sea Salt), *butternut Squash, *brown Rice, Water, *black Eyed Peas, *cauliflower, *green Beans, *kale, *quinoa, *dried Cranberries, *extra Virgin Olive Oil, *thyme, *evaporated Caner Juice, *walnuts, Sea Salt, *ginger Puree, *orange Juice, Grapeseed Oil, Garam Masala (spices (including Mustard) And Salt), Xanthan Gum, *vinegar.


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains walnuts


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Yes, Artisan Bistro Turkey, Citrus Cranberry Glazed is gluten-free.

Artisan Bistro Turkey, Citrus Cranberry Glazed has 240.0 calories.

Artisan Bistro Turkey, Citrus Cranberry Glazed has 30.0 carbs.

Artisan Bistro Turkey, Citrus Cranberry Glazed has 8.0 grams of sugar.

Artisan Bistro Turkey, Citrus Cranberry Glazed has 6.0 grams of fat.

Artisan Bistro Turkey, Citrus Cranberry Glazed has 440.0 grams of sodium.