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Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat
$4.39
FREE SAME-DAY DELIVERY

Marie Callender's Corn Bread Mix, Restaurant Style, Original, Low Fat

16 oz
Giant Food
Giant Food
Available in 20149
Next delivery: within 2 hours
Safeway

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Details

All natural. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9 am - 5 pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.


Ingredients

Degermed Yellow Corn Meal, Unbleached Enriched Flours (wheat Flour, Malted Barley Flour, Niacin , Iron , Thiamin Mononitrate, Riboflavin, Folic Acid ), Sugar, Canola Oil (ascorbic Acid And Rosemary Added To Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (leavening), Dextrose, Baking Soda (leavening), Monocalcium Phosphate (leavening).


Warnings

Contains: wheat, egg, milk. Processed on equipment that processes soy and tree nuts.


Directions

Corn Bread (8 inch x 8 inch x 2 inch): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on High for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking Instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. For Convection Oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F.

Nutrition Facts

Serving Size 38.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
  • % Daily Value
    • Total Fat 3g
      5%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 15mg
      5%
    • Sodium 300mg
      13%
    • Total Carbohydrate 28g
      9%
    • Dietary Fiber 0g
      0%
    • Sugars 9g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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