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High Liner Fish Sticks
$8.49
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High Liner Fish Sticks

120 ct
Food Lion
Food Lion
Available in 20149

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Details

High Liner® Fisher Boy Fish Sticks. Made from minced fish. We bring the fun to Fish®.


Ingredients

Minced Fish Blend (pollock, Whiting, Haddock, Cod, Sole), Water, Wheat Flour, Vegetable Oil (canola, Cottonseed, And Or Soybean), Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Soy Protein Concentrate, Sugar, Contains 2% Or Less Of: Salt, Isolated Soy Protein, Dextrose, Palm Oil, Hydrolyzed Corn Protein, Corn Starch, Leavening (sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dehydrated Onion, Yeast, Modified Cellulose, Maltodextrin, Nonfat Milk, Onion Powder, Yeast Extract, Enriched Bleached Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Whey, Butter Flavor (enzyme Modified Butter, Flavor), Natural Flavors, Yellow Corn Flour, Spices, Caramel Color, Extractives Of Paprika, Annatto And Turmeric (color), Sodium Tripolyphosphate (to Retain Moisture).


Warnings

Contains: fish (pollock, whiting, haddock, cod, sole), wheat, soy, milk.


Directions

For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Cooking Instructions: Conventional Oven: 1. Place oven rack in center of the oven. 2. Preheat oven to 475 degrees Fahrenheit. 3. Place frozen fish in a single layer on a shallow baking pan. 4. Bake for 10 to 12 minutes or until gold brown. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to a minimum internal temperature of 165 degrees Fahrenheit.

Nutrition Facts

Serving Size 84.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 210.0
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

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