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About
Details
Fully Cooked. US inspected and passed by Department of Agriculture. Questions regarding this product? Call 1-877-451-7988 or visit our website at www.oldwisconsin.com. (Please have package available when calling). Gluten free.
Ingredients
Beef and Pork, Water, Salt, Corn Syrup Solids, Flavorings, Sodium and Potassium Lactate, Dextrose, Natural Flavorings, Sodium Diacetate, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate (Made from Sugar), Sodium Nitrite.
Directions
Cooking instructions on back of label. In the Microwave: Remove packaging and metal clips and place ring bologna in a shallow microwave-safe dish with 1/2 inch water. Next, set temperature to medium high and cook 3-4 minutes or until heated through. Carefully remove dish and let stand for a minute or two. Then enjoy all of the pure Old Wisconsin flavor. On the Stove: Remove packaging and metal clips and place ring bologna together with 1/2-inch if water into a shallow skillet. With the cover on, simmer over medium heat for about 5-6 minutes on each side. When heated through, turn off stove and let sit for a minute or two. Then dig in and taste that real Old Wisconsin flavor. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 15g23%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 530mg22%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
Fully Cooked. US inspected and passed by Department of Agriculture. Questions regarding this product? Call 1-877-451-7988 or visit our website at www.oldwisconsin.com. (Please have package available when calling). Gluten free.
Ingredients
Beef and Pork, Water, Salt, Corn Syrup Solids, Flavorings, Sodium and Potassium Lactate, Dextrose, Natural Flavorings, Sodium Diacetate, Oleoresin of Paprika, Garlic Powder, Sodium Erythorbate (Made from Sugar), Sodium Nitrite.
Directions
Cooking instructions on back of label. In the Microwave: Remove packaging and metal clips and place ring bologna in a shallow microwave-safe dish with 1/2 inch water. Next, set temperature to medium high and cook 3-4 minutes or until heated through. Carefully remove dish and let stand for a minute or two. Then enjoy all of the pure Old Wisconsin flavor. On the Stove: Remove packaging and metal clips and place ring bologna together with 1/2-inch if water into a shallow skillet. With the cover on, simmer over medium heat for about 5-6 minutes on each side. When heated through, turn off stove and let sit for a minute or two. Then dig in and taste that real Old Wisconsin flavor. Keep refrigerated.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.