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Vigo Bread Crumbs, Panko, Seasoned Italian Style
Vigo Bread Crumbs, Panko, Seasoned Italian Style

Vigo Bread Crumbs, Panko, Seasoned Italian Style

8 oz
Vigo Bread Crumbs, Panko, Seasoned Italian Style

Vigo Bread Crumbs, Panko, Seasoned Italian Style

8 oz

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About

Details

For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.


Ingredients

Panko Bread Crumbs (enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Yeast, Sugar, Salt), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.


Directions

Suggested Usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter.


Warnings

Contains wheat, gluten & milk. May contain egg, soy and sesame.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 8
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

For crunchy foods. Vigo Panko Bread Crumbs are made in the traditional Japanese way. Light and airy because they are made from crustless bread, panko bread crumbs stay flakier and produce a thicker, crispier crust than frying with regular bread crumbs. Foods stay crunchier longer since the flakes don't absorb as much oil. Once used only in Asian dishes, the attributes of panko bread crumbs make them a perfect choice for breading chicken, seafood, thin cutlets or cutlets or vegetables. Vigo Seasoned Panko Bread Crumbs provide a boost of flavor with the addition of garlic, onion and other select spices. Since 1947.


Ingredients

Panko Bread Crumbs (enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Yeast, Sugar, Salt), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Garlic Powder, Spices, Onion Powder, Dehydrated Parsley.


Directions

Suggested Usage for Breading: Dredge chicken, seafood, cutlets or vegetables in flour. Shake off excess. Dip in mixture of 2 eggs beaten together with 1-2 tablespoons of water. Roll in bread crumbs. Bake in oven or fry in oil or butter.


Warnings

Contains wheat, gluten & milk. May contain egg, soy and sesame.


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No, Vigo Bread Crumbs, Panko, Seasoned Italian Style is not gluten-free.

Vigo Bread Crumbs, Panko, Seasoned Italian Style has 100.0 calories.

Vigo Bread Crumbs, Panko, Seasoned Italian Style has 20.0 carbs.

Vigo Bread Crumbs, Panko, Seasoned Italian Style has 0.0 grams of sugar.

Vigo Bread Crumbs, Panko, Seasoned Italian Style has 0.5 grams of fat.

Vigo Bread Crumbs, Panko, Seasoned Italian Style has 280.0 grams of sodium.