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Kahiki Yum Yum Stix Korean-Style BBQ Pork

Kahiki Yum Yum Stix Korean-Style BBQ Pork

11 oz
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Kahiki® Korean–Style BBQ PorkKahiki has always been about more than just creating a meal.Our passion to create memorable experiences is what takes us around the world to find just the right spices and seasonings. It's why we carefully craft our own sauces.It's why we select only simple, natural* ingredients to bring out the true flavors of our Asian recipes.We believe in pouring our heart into every Kahiki recipe because we know the details make the difference. The aromas that fill your kitchen...the taste and texture of every bite...and how you feel when the last bite is gone.Why go to such lengths? It's simple, really. We believe our meals should do much more than just satisfy your appetite. We want them to Stir Your Senses.

Stir Up Something Different Every Day.Kahiki serves up appetizers, entrees and everything in between. Try them all and stir things up.


Filling: (pork, Cabbage, Green Onion, Cornstarch, Sugar, Red Bell Pepper, Soy Protein Concentrate, Garlic, Korean Red Pepper Paste (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Contains 2% Or Less Of: Ginger, Naturally Brewed Soy Sauce (water, Wheat, Soybeans, Salt, Maltodextrin), Vegetable Oil, Salt, Caramelized Onion Flavor, Yeast Extract, Onion Powder, Spices, Distilled White Vinegar, Applewood Smoke Flavor), Wrapper: (water, Wheat Flour, Vegetable Oil, Contains 2% Or Less Of: Salt, Extractive Of Paprika). Fried In Vegetable Oil.


Contains soy, wheat.


Cooking instructions:

Keep frozen until ready to use.

Since cooking methods vary, cooking time and temperature may require adjustment.

Cook chicken thoroughly to 165°F before eating.

Always use caution when handling hot items.

Conventional oven (preferred method):

1. Set oven rack to middle position.

2. Preheat oven to 450°F.

3. Remove packaging and place stix on baking sheet.

4. Bake: Half bag: 8 to 9 minutes.

Whole bag: 11 to 12 minutes.

5. Rotate pan half way for even cooking.

6. Let stand 1 minute before serving.


1. Remove packaging and place stix evenly spaced on a microwave safe plate.

2. Cook as directed below:

700 Watts ... 1100 Watts.

Half bag 3–4 minutes ... 2–3 minutes.

Whole bag 6–7 minutes ... 5–6 minutes.

3. Let stand 2 minutes before serving.

Nutrition Facts

Serving Size 156.00 g
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 270.0
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 900mg38%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

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