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King Arthur Baking Company Cookie Mix, Sugar, Gluten Free
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free

King Arthur Baking Company Cookie Mix, Sugar, Gluten Free

12 oz
1
King Arthur Baking Company Cookie Mix, Sugar, Gluten Free

King Arthur Baking Company Cookie Mix, Sugar, Gluten Free

12 oz
Safeway
Safeway
Available in 20149
Delivery by 9:15pm


About

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Baker’s Hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Ingredients

Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.


Directions

Our recipe for Gluten-Free Sugar Cookies: You’ll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to ¼ inches thick and let rest 15 minutes before baking. Bake as directed above.


Warnings

Do not eat raw mix, dough, or batter.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container 12
  • Amount Per Serving
  • Calories 110
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 135mg6%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free

Wheat Free


Details

Gluten Free. Certified GF Gluten-Free: This mix is Certified Gluten-Free. Learn more at: kingarthurflour.com/glutenfree. Produced in a GFCO-certified gluten-free facility. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Baking with joy since 1790. Easy to prepare. Bakes 24 cut-out or drop cookies. This mix is: Easy to roll out. No artificial preservatives. No Compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) And blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! 100% Employee-owned. 100% Committed to quality. Compliments of The King Arthur Flour Kitchen. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good. KingArthurFlour.com/glutenfree. KingArthurFlour.com/contact. KingArthurFlour.com. Baker’s Hotline. We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-BAKE (2253), KingArthurFlour.com/contact. Try all King Arthur Flour Gluten-Free baking products. KingArthurFlour.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Ingredients

Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.


Directions

Our recipe for Gluten-Free Sugar Cookies: You’ll need: 1 stick (8 tablespoons) soft butter, 1 large egg, 1 teaspoon vanilla extract. Bakes 24 cookies. Our mix makes the ultimate Sugar Cookie. Keep it on hand for a quick and easy way to bake sweet, buttery cookies, perfect for decorating. Simple cookie glaze: Stir together 1 cup confectioners' sugar and 1/2 teaspoon vanilla. Add 2-3 tablespoons cream a little at a time until a spreadable consistency. (1) Beat together mix, butter, egg, and vanilla until light and fluffy. (2) Divide dough in half and form into 1 inches thick disks. Wrap disks and refrigerate for 2 hours. (3) Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8 inches (for crispier cookies) to 1/4 inches (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. (4) Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies: Blend 1 tsp. Baking powder into dry mix. Prepare dough as above, using 10 Tbsp. Butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to ¼ inches thick and let rest 15 minutes before baking. Bake as directed above.


Warnings

Do not eat raw mix, dough, or batter.


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