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Michael Angelo's Chicken Parmigiana High Protein Meal Starter
Michael Angelo's Chicken Parmigiana High Protein Meal Starter
40 oz
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About
Details
Breaded White Meat Chicken Breast Smothered in Vine-Ripened Tomato Sauce Topped with Mozzarella & Parmesan Inspected for wholesomeness by U.S. Department of Agriculture. www.michaelangelos.com Please recycle. *Made in USA. Made in USA Taste So Italian,* Words Alone Can't Describe It.
The aroma of freshly chopped garlic. The sounds of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.
That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.; Italian Tip #30:
The secret to our chicken parmigiana is the breading.
We believe that the right ingredients make all of the difference. Which is why we coat our tender chicken breast with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection. Then it's smothered in our classic sauce made from vine-ripened tomatoes. And for the finishing touch? Mozzarella and a sprinkle of parmesan cheese. Mangia—let's eat!
Ingredients
Ingredients: Tomatoes (tomatoes, Salt), Chicken Breast, Mozzarella, Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [cow's Milk, Cultures, Salt, Enzymes), Salt, Spices, Dehydrated Parsley, Unsalted Butter (pasteurized Cream, Natural Flavor], Natural Flavor], Soy Oil, Onions, Egg, Wheat Flour (wheat Flour Malted Barley Flour) Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Spices, Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Garlic Granulated, Garlic.
Directions
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Oven
Yes, ovens take longer, but it tastes (and smells) better that way.
1. Preheat oven to 400°F. Remove entrée from carton.
2. Place tray on cookie sheet on center rack of oven (6–8" from heating element). Cook with film on for 35–40 minutes.
3. Carefully remove entrée from oven, remove film, stir, and let stand for 2 minutes before serving. Microwave: Microwave
Microwaves work, too. But would Nonna approve?
1. Remove entrée from carton.
2. Place tray in microwave with film on and cook for 11–12 minutes.
3. Carefully remove entrée from microwave, remove film, stir, and let stand for 2 minutes before serving.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g18%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 500mg21%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 14g
Details
Breaded White Meat Chicken Breast Smothered in Vine-Ripened Tomato Sauce Topped with Mozzarella & Parmesan Inspected for wholesomeness by U.S. Department of Agriculture. www.michaelangelos.com Please recycle. *Made in USA. Made in USA Taste So Italian,* Words Alone Can't Describe It.
The aroma of freshly chopped garlic. The sounds of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.
That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.; Italian Tip #30:
The secret to our chicken parmigiana is the breading.
We believe that the right ingredients make all of the difference. Which is why we coat our tender chicken breast with a unique blend of breadcrumbs—Italian herbs, spices and cheese before cooking it to perfection. Then it's smothered in our classic sauce made from vine-ripened tomatoes. And for the finishing touch? Mozzarella and a sprinkle of parmesan cheese. Mangia—let's eat!
Ingredients
Ingredients: Tomatoes (tomatoes, Salt), Chicken Breast, Mozzarella, Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [cow's Milk, Cultures, Salt, Enzymes), Salt, Spices, Dehydrated Parsley, Unsalted Butter (pasteurized Cream, Natural Flavor], Natural Flavor], Soy Oil, Onions, Egg, Wheat Flour (wheat Flour Malted Barley Flour) Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Salt, Spices, Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Garlic Granulated, Garlic.
Directions
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Oven
Yes, ovens take longer, but it tastes (and smells) better that way.
1. Preheat oven to 400°F. Remove entrée from carton.
2. Place tray on cookie sheet on center rack of oven (6–8" from heating element). Cook with film on for 35–40 minutes.
3. Carefully remove entrée from oven, remove film, stir, and let stand for 2 minutes before serving. Microwave: Microwave
Microwaves work, too. But would Nonna approve?
1. Remove entrée from carton.
2. Place tray in microwave with film on and cook for 11–12 minutes.
3. Carefully remove entrée from microwave, remove film, stir, and let stand for 2 minutes before serving.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, eggs, wheat.
Common questions
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