What you need: Water, margarine, salt, milk. Stove Top: 1. Heat water to boiling. Add margarine and salt. Remove from heat. 2. Add cold milk. Add Safeway Potato Flakes. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Microwave: 1. Place water, milk, margarine, an salt in a microwave-safe casserole dish. Heat in microwave on High until hot (approx. 1 1/2 min. for 4 servings). 2. Remove from oven and stir in Safeway Potato Flakes to moisten. Let stand until liquid is absorbed. 3. Fluff with fork and serve. For thicker mashed potatoes, add more flakes. Do not whip.